23587 style braised one Recipes

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

braising steak, flour, oil, onions, thinly sliced, red wine, stock, cranberry sauce

butter or 2 tbsp margarine, onion, finely chopped, sliced mushrooms, stew meat , mix see braised beef cube mix, sour cream, noodles, cooked and buttered

eggs, egg whites, kosher salt, black pepper, gruyere or parmesan cheese, grated (3 tbsp), chopped oregano, braised kale without cheese, drained, finely chopped, chopped cherry tomatoes

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

heads chicory lettuce , cut in half lengthways (quarter bigger ones), stalks celery, trimmed and cut into fingers, pancetta or 8 slices lean streaky bacon, chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz), double cream, frozen peas (or petit pois, 5oz), salt, pepper

country-style boneless pork ribs, onions, sliced, beer, your favorite barbecue sauce (i like diana original for this recipe)

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes

this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

pork chops (4 thick ones ), olive oil, white wine (may be used) or 1/2 cup water (may be used) or 1/2 cup broth (may be used), tomato sauce, carrots, finely chopped, stalks celery, finely chopped, onion, finely chopped, garlic cloves, finely chopped, salt, ground black pepper, crushed red pepper flakes (edited per sugarpea s comment), thyme, basil

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)

kosher salt, fresh cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, sliced (my family likes even more), beer, water (to make pork gravy), knorr roasted pork gravy mix, cream of mushroom soup, lipton onion soup mix, sliced fresh mushrooms

country-style pork ribs , lean, light brown sugar, five-spice powder, garlic cloves, peeled and finely minced, canola oil, yellow onion, peeled and julienned, garlic cloves, peeled and minced, tequila, fresh orange juice, chipotle chile in adobo, chopped, canned plum tomatoes , with juice, chopped, chicken broth, roasted peanuts, chopped (for garnish )

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )