49218 style artichokes carciofi a Recipes

  • Roman Style Artichokes - Carciofi Alla Romana
    artichokes, extra virgin olive oil, fresh mint and
    3 More
    artichokes, extra virgin olive oil, fresh mint, fresh lemon, garlic, salt & pepper.
    30 min, 6 ingredients
  • Artichokes in a Garlic and Olive Oil Sauce
    uncooked seashell pasta, extra virgin olive oil, butter and
    3 More
    uncooked seashell pasta, extra virgin olive oil, butter, garlic, fresh basil, chopped, artichoke hearts, drained and quartered
    25 min, 6 ingredients
  • Artichoke Dip a la Veracruzana
    water-packed marinated artichokes, undrained and
    7 More
    water-packed marinated artichokes, undrained, fresh goat cheese, chopped ultramoist recipe-ready sun-dried tomatoes, chopped green olives, diced pickled jalapeno peppers, chopped italian parsley, sea salt, garnish: 2 tsp chopped sun-dried tomatoes and 1 tsp parsley
    8 ingredients
  • Carciofi Ripieni (Stuffed Artichokes)
    artichokes, lemon (both juice and zest) and
    5 More
    artichokes, lemon (both juice and zest), breadcrumbs (dry or soft , as you prefer), grated aged pecorino cheese, chopped flat-leaf italian parsley, garlic cloves, very finely chopped, extra virgin olive oil
    1 hour 30 min, 7 ingredients
  • Artichoke and Pine Nut Pesto
    artichoke heart, cooked (canned would be fine, and roughl... and
    7 More
    artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)
    10 min, 8 ingredients
  • Artichoke Hearts au Gratin
    artichoke hearts in water, drained and
    3 More
    artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions
    26 min, 4 ingredients
  • Roasted Roman Style Artichokes (Carciofi Alla Romana) Roasted Roman Style Artichokes (Carciofi Alla Romana)
    white wine (4 oz), fresh rosemary or 1 oz fresh thyme and
    7 More
    white wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches
    50 min, 9 ingredients
  • Artichoke Hearts a La Francese Artichoke Hearts a La Francese
    artichoke hearts, drained, unbleached all-purpose flour and
    8 More
    artichoke hearts, drained, unbleached all-purpose flour, salt and pepper, eggs, olive oil, limoncello, dry white wine, capers, drained, chilled butter , cut into thin slices, chopped flat-leaf italian parsley
    45 min, 10 ingredients
  • Carciofi alla Giudia: Sephardic Style Artichokes (Emeril Lagasse) Carciofi alla Giudia: Sephardic Style Artichokes (Emeril Lagasse)
    young artichokes, fresh lemons, salt and
    3 More
    young artichokes, fresh lemons, salt, freshly ground black pepper, olive oil, grated pecorino romano, for garnish
    2 hour 50 min, 6 ingredients
  • Tuscan-Style Artichokes Tuscan-Style Artichokes
    artichokes , 8-10 oz each, lemon juice, olive oil and
    7 More
    artichokes , 8-10 oz each, lemon juice, olive oil, white wine vinegar, dry white wine, garlic cloves, thinly sliced, fresh parsley, chopped, fresh thyme, chopped, kosher salt, fresh ground pepper
    35 min, 10 ingredients
  • Sweet, Savory Roasted Artichokes in a Foil Pouch Sweet, Savory Roasted Artichokes in a Foil Pouch
    artichoke hearts (1box frozen ), olive oil and
    7 More
    artichoke hearts (1box frozen ), olive oil, balsamic vinegar, brown sugar, shallot, thin sliced, garlic, minced, salt, pepper, fresh basil, fine chopped
    24 min, 9 ingredients
  • Carciofi Alla Giudia (Artichokes Jewish-Style) Carciofi Alla Giudia (Artichokes Jewish-Style)
    artichokes, lemons, olive oil, chopped italian parsley and
    6 More
    artichokes, lemons, olive oil, chopped italian parsley, fresh basil, salt, fresh ground pepper, garlic cloves, crushed, matzo meal, olive oil, for frying
    55 min, 10 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Stuffed Artichokes (Carciofi Ripieni) (Mario Batali) Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)
    water, lemons, juiced, white wine, garlic, thinly sliced and
    11 More
    water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine
    1 hour 30 min, 15 ingredients
  • Artichoke, Walnut, and Mesclun Salad Artichoke, Walnut, and Mesclun Salad
    a 1/2-inch-thick slice whole-wheat bread and
    5 More
    a 1/2-inch-thick slice whole-wheat bread, extra-virgin olive oil, white-wine vinegar, walnuts, chopped coarse , toasted until golden, and cooled, a 6-oz jar marinated artichoke hearts, drained and chopped, loosely packed mesclun (mixed baby greens, about 1/4 lb), rinsed and spun dry
    6 ingredients
  • Artichoke Sauce over Pasta With a Olive Gremalata Artichoke Sauce over Pasta With a Olive Gremalata
    artichokes in water (2 cans chopped fine ) and
    20 More
    artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine
    30 min, 21 ingredients
  • Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray) Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray)
    skin-on, bone-in chicken drumsticks and
    14 More
    skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg
    1 hour 20 min, 15 ingredients
  • Artichoke Artichoke
    artichoke (as many as you please), butter and
    4 More
    artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in
    30 min, 6 ingredients




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