75 style and pizza crust Recipes

prepared pizza crust, italian-style tomato paste, water, frozen cooked baby shrimp, thawed and drained, butter-flavored cooking spray, grated parmesan cheese

pepperoni slices, lean ground beef, onion, chopped, garlic clove, minced, italian-style tomato paste, dry red wine, salt, pepper, grated parmesan cheese, shredded mozzarella cheese, egg, milk, refrigerated pizza crusts

all-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar

refrigerated pizza crusts, basil pesto, caesar salad dressing (creamy or vinaigrette style), mozzarella cheese, fresh ground pepper, bacon, cooked, fresh basil leaf, butter

water (110 degrees ), sugar, olive oil, flour, divided, kosher salt, active dry yeast

strong white 00 bread flour, cold water, cold milk, dried activated yeast, salt, honey, olive oil, fresh plum tomatoes (can substitute with canned tomatoes), tomato puree, sugar (removes bitterness from tomatoes), salt, black pepper, garlic puree, oregano, fresh torn basil leaves (a sprinkle of dried basil would also suffice), fresh mozzarella cheese (in brine or something similar), parmigiano-reggiano cheese, provolone cheese

water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)

mayonnaise or light, dijon-style mustard, caraway seeds, cooked corned beef, finely chopped, shredded swiss cheese, sauerkraut, rinsed, drained and patted dry with paper towels, refrigerated pizza crust dough

italian-style turkey sausage, garlic, mashed and minced, grated mozzarella cheese, freshly grated parmesan cheese, oregano, refrigerated pizza crust dough, egg, beaten

bacon, stk celery (finely chopped ), carrot, shredded, garlic cloves, minced, butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, italian-style crushed tomatoes, salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, ready-to-use baked pizza crust , whole milk.not skim, pasta , of choice

tube pizza dough (pillsbury thin crust works the best ), olive oil, ground cumin, garam masala, sesame seeds (see prep note!)

rapid rise yeast, warm milk, sugar, brown rice flour, tapioca flour, guar gum, salt, unflavored gelatin powder, olive oil, apple cider vinegar

freshy spinach (coarse stems removed ), butter, melted and kept warm, sheets phyllo dough (17x12-inches), grated parmesan cheese, salt and pepper, red onion, thinly sliced, crumbled feta (or to taste), sliced kalamata olive (or to taste, or use black sliced olives), olive oil (can use less )