196619 stupidly simple coconut cream pie Recipes

pastry for a 9-inch single-crust pie, sweetened flaked dried coconut, sugar, cornstarch, whole milk, eggs, separated, vanilla, cream of tartar, salt

unbaked pie shell (9 inch), flaked coconut, eggs, slightly beaten, sugar, cinnamon, nutmeg, salt, vanilla, half-and-half, milk, toasted coconut, real whipped cream (pref homemade)

refrigerated pie crusts, cream of mushroom soup or 1 (10 1/2 oz) can chicken soup, chicken broth or 1/2 cup water, boiled chicken breasts, cubed, frozen vegetables (thawed )

baked 8 inch pie shell, lemon juice, lemon rind, grated, eagle brand sweetened condensed milk, eggs, separated, cream of tartar, sugar

oil, sugar, eggs, flour, desiccated coconut, coconut milk, baking powder

an unbaked 9-inch pie shell, jumbo egg yolks, a 15-oz can cream of coconut such as coco lopez, well-shaken buttermilk, a 7-oz package sweetened flaked coconut (about 2 2/3 cups), jumbo egg whites, cream of tartar, sugar

sugar, cornstarch, salt, whole milk, egg yolks, lightly beaten, flaked coconut, butter, vanilla extract, pastry shells, baked (9 inches), egg whites, cream of tartar, vanilla extract, sugar, flaked coconut

sugar, cornstarch, salt, milk, egg yolks, lightly beaten (save whites for meringue), flaked coconut, finely chopped, butter or 2 tbsp margarine, vanilla extract, egg whites, cream of tartar, sugar, pastry shells, 9 inches, baked, flaked coconut

low-fat honey graham crackers (full sheets ), old fashioned oats, brown sugar, vanilla extract, salt, unsalted butter, melted, raspberries (fresh or frozen ), raspberry jam, sugar, lemon zest, lemon juice, cornstarch, instant vanilla pudding , fat-free and sugar-free, whole milk (the filling won tsp set with low-fat milk!), shredded coconut, coconut extract, cool whip lite, fresh raspberry (garnish ), coconut, toasted (garnish )

sweetened flaked coconut, toasted, graham cracker crumbs, butter, melted, egg white, cream of coconut (such as coco lopez), egg yolks, fresh lemon juice, chilled whipping cream, imitation coconut extract, dark rum, sweetened flaked coconut, toasted, pineapple, peeled , halved lengthwise, cored, thinly sliced crosswise, apricot preserves , stirred to loosen

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

eggs, separated, pastry for single-crust pie (9 inches), sugar, heavy whipping cream, butter, melted, lemon juice, salt, almond extract, flaked coconut, bittersweet chocolate, coarsely chopped, heavy whipping cream, light corn syrup

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

sweetened flaked coconut, divided, macaroons, crushed and mixed with, melted butter, heavy cream, divided, sugar , plus, sugar, instant vanilla pudding, cold milk (i use 2 cups to have it set up better), coconut extract, hot fudge

baked deep dish pie shells, coconut milk, white sugar, egg yolks, beaten, coconut extract, salt, cornstarch, coconut flakes, lemon juice, water

unbaked 9-inch pastry shell, sugar, all-purpose flour, salt, milk, egg yolks, beaten, vanilla extract, flaked coconut, meringue, egg whites, cream of tartar, sugar, flaked coconut

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .