1237 stuffing stuffed bacon Recipes

boneless chicken breasts, cheddar cheese, crumbled (or your favorite ), bacon, cooked and crumbled, canned diced tomatoes, olive oil

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

white bread, water, bacon (chopped ), onion (chopped ), salt (to taste), cayenne pepper (to taste), eggplant (diced ), garlic (minced ), fresh herb (such as parsley, basil, tarragon & chervil, finely chopped), parmigiano-reggiano cheese (grated ), trout (cleaned ), dry white wine, lemon , juice of (may sub lime), extra virgin olive oil, fresh parsley (finely chopped )

baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

bacon, zucchini, onion, minced, basil, garlic powder, pepper, parmesan cheese, grated, cayenne pepper, tomato, chopped, bread, toasted and crumbled

bacon (fried, drained & crumbled ), fresh white button mushrooms (cleaned, stems removed ), mayonaise, shredded cheddar cheese (marble or mont. jack), chopped sweet onion

pattypan squash (5 to 6 inches in diameter), bacon strips, onion, diced, chopped green pepper, chopped sweet red pepper, butter, king arthur unbleached all-purpose flour, milk, garlic salt, salt, pepper, shredded cheddar cheese, divided, water, buttered toast, cubed, paprika

bacon slices, granny smith apples, peeled and diced, shallots, finely chopped, chopped fresh ginger, chopped fresh sage, fontina cheese, cubed, thick) center-cut pork loin chops, salt, pepper, olive oil

sourdough bread cubes (cut into 1/2 inch cubes , from about 1 1/2 lb stale bread), butter, onions, chopped, celery, chopped, leeks (cleaned and thinly sliced, white and light green part only ), granny smith apples, peeled and chopped, fresh sage, chopped, fresh thyme leaves, chopped, poultry seasoning, bacon, cooked and chopped into small pieces, chicken stock (or broth), salt (to taste)

cubes sourdough baguette with crust (from about 1 1/2 1-lb baguettes), thick-cut bacon slices, cut into 1/2-inch pieces, butter, cubes peeled redskinned sweet potatoes (yams; about 2 3/4 lb), onion pieces (from about 2 large s), celery pieces, chopped fresh thyme, more) coarse kosher salt, fresh orange juice, eggs, low-salt chicken broth

sourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder

applewood-smoked bacon, chopped into 1/2-inch pieces, low-salt chicken broth, chopped fresh thyme, short-grain brown rice, wild rice, unsalted butter, at room temperature, extra-virgin olive oil, frozen pearl onions, thawed, kosher salt, freshly ground black pepper, portobello mushrooms, shredded or thinly sliced, brussels sprouts, trimmed and thinly sliced, hazelnuts, toasted, husked, coarsely chopped , optional

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

vegetable oil, bacon, onions, diced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed clean, egg, dry bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, sour cream, for garnish

bacon slices, onion, chopped, parsley, chopped, fresh bread crumbs, clams, shucked and juice reserved, salt, pepper, lemon, tabasco sauce, butter

bacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)