44 stuffing sauce sandwich Recipes

ground turkey or beef, chopped onion, tomato sauce, chopped green chilies, chopped fresh mushrooms, chili powder, sliced ripe olives, garlic salt, shredded cheddar cheese, sourdough rolls

unsliced french bread (1 lb.), ground beef, condensed cheddar cheese soup, undiluted, onion, chopped, garlic, minced, celery rib, chopped, worcestershire sauce, salt and pepper, process american cheese, cut in half diagonally (i use kraft singles)

white bread , such as arnold brick oven white sandwich bread, smoked cooked ham, chopped (about 8 oz), mayonnaise, honey, dijon mustard, pickled relish, worcestershire sauce, hot sauce , such as tabasco, kosher salt, pimento-stuffed green olives, sliced in half, ketchup , for squirting, special equipment : 2 1/2-inch round cookie cutter

mayonnaise (i use hellman s), red wine vinegar, garlic powder, drops tabasco sauce, sesame baguette, split, assorted deli turkey or 1 lb deli roast beef or 1 lb deli ham (etc), sliced swiss cheese, softened butter, honey dijon mustard, lettuce leaf, sliced pickle, sliced pimento stuffed olive, sliced tomato

cream cheese, softened, milk, worcestershire sauce, bacon, cooked and crumbled, white bread, crusts removed, whole wheat bread, crusts removed, pimento stuffed olive

cream cheese, softened, mayonnaise, snipped fresh dill, lemon juice, worcestershire sauce, salt, cayenne pepper, pepper, cucumbers, seeded and chopped, chopped sweet red pepper, chopped onion, pimiento-stuffed olives, chopped, minced fresh parsley, whole wheat bread, cucumber slices and fresh dill sprigs, optional

cheddar cheese , sharp, grated, egg, butter, onion, chopped, flour, unbleached, cream , regular, salt, drops tabasco sauce, lemon juice, pimiento, chopped, stuffed olives, chopped, bacon, bread, butter, softened

cubed cooked chicken breast, dried cranberries , optional, mayonnaise, chopped onion, chopped celery, salt, pepper, dinner rolls, split and toasted, process cheese sauce, pimiento-stuffed olives, pimiento strips, whole baby dill pickles , cut in half lengthwise

hard-boiled eggs, stuffed green olives, mayonnaise, chopped pecans, tabasco sauce

french sandwich rolls (6 inches), spaghetti sauce, johnsonville smoked sausage, cubed, cubed part-skim mozzarella cheese

ground beef, chopped onion, tomato sauce, diced green chilies, chopped fresh mushrooms, chili powder, sliced ripe olives, garlic salt, shredded cheddar cheese, sourdough rolls

sandwich bread, chopped onion, chopped celery, chopped green pepper, garlic, minced, butter or margarine, lump crab meat, flaked, chopped fresh parsley, chopped pimiento, hot sauce, salt, pepper, flounder fillets (about 2 lb), basting sauce

white sandwich bread , torn into small pieces, milk, ground pork, ground beef, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley, cognac or brandy, chopped fresh oregano, garlic, finely grated, freshly grated nutmeg, kosher salt and freshly ground pepper, head savoy cabbage, unsalted butter, onion, chopped, garlic, chopped, red pepper flakes, cognac or brandy, plus more for finishing, crushed san marzano tomatoes, chopped fresh oregano, kosher salt, grated parmesan cheese, chopped fresh parsley

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

crabmeat, tomato sauce, pimento-stuffed green olives, sliced, cheddar cheese, in small cubes, english muffins, split

sourdough french rolls, tuna in water, drained, shredded reduced-fat cheddar cheese, chopped water chestnuts, chopped celery, chopped green pepper, almonds, toasted, grated onion, sliced pimiento-stuffed olives, low-sodium worcestershire sauce, nonfat mayonnaise

hardboiled egg, coarsely chopped, bacon, cooked and crumbled, mayonnaise, fresh parsley, salt, white pepper, cream cheese, room temperature, shredded mild cheddar cheese, shredded sharp cheddar cheese, mayonnaise, chopped red bell pepper, worcestershire sauce, garlic powder, whole stuffed green olives, drained, almonds, chopped celery, mayonnaise, chopped onions, loaves unsliced white bread (16 oz. each), cream cheese, softened, prepared ranch dressing, butter, softened, prepared mustard

salad dressing (i use miracle whip), chili sauce, diced ham, hard-boiled eggs, diced, chopped green onion, sliced stuffed olives, hot dogs or hamburger bun