33 stuffing patties Recipes

french bread (cut 1 1/2 inches thick ), butter, softened, cream cheese, softened, brown and serve sausage patties, cooked, swiss cheese, shredded, eggs, milk, sugar, cinnamon

frozen fully cooked breakfast sausage patties, french bread (1-1/2 inches thick ), butter, softened, shredded swiss cheese, eggs, whole milk, sugar, ground cinnamon, maple syrup , optional

egg, beaten, condensed cream of mushroom soup, milk, turkey stuffing mix, tuna, drained, onion, finely chopped, garlic powder, ground black pepper, butter, oil

tuna, drained, cream of mushroom soup, milk, eggs, salt, ground black pepper, dry stuffing mix (such as stove top )

ground sirloin, shredded sharp cheddar cheese, crumbled blue cheese, chopped parsley, dijon mustard, worcestershire sauce, garlic clove, minced, salt, olive oil, red bell pepper , cut into thin strips

vegetarian fried chicken (e.g., frichik ), celery, onion, green bell pepper, eggs, beaten, dry bread stuffing mix, salt and pepper to taste, olive oil

ground turkey, chicken stove top stuffing mix, egg, prepared spaghetti sauce, garlic powder, onion powder, salt & pepper

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

tomatoes (not cherry type - i used camparis but tested the recipe first with small romas), yellow rice (i used goya), sweet italian sausage (bulk or patties), onion diced fine, bell pepper julienned, olive oil or butter

boneless skinless chicken breast, cooked and cubed, cream of celery soup, sour cream, herb stuffing mix , original flavor (pepperidge farms is suggested)

bulk pork sausage, chopped celery, chopped onion, butter or 2 tsp margarine, water, packaged herb seasoned stuffing mix, cooking apple, peeled, cored and finely chopped , 1 cup, snipped parsley, chili sauce, dry mustard, pepper

seasoned dried cornbread stuffing mix or 1 package fresh crumbled bread (see note), salt, fresh ground black pepper, bell seasoning (see note ), butter or 1/4 cup margarine or 1/4 cup olive oil, diced celery, onion, coarsely chopped, vegetarian breakfast sausage patties, chopped, apple, peeled,cored and chopped, diced pecans , walnuts (or any other nut you like), water, vegetarian chicken flavored broth mix or 2 vegetable bouillon cubes (see note)

onions, grated, bread stuffing mix, dry mustard or 1/2 tsp prepared mustard, cayenne pepper, egg, undiluted mushroom soup, mayonnaise, salt, pepper, crabmeat, margarine, paprika

pattypan squash, rice (uncooked ), ground venison, yellow bell pepper, orange bell pepper, onion, salt, pepper, tony chachere s seasoning

cream of mushroom soup, water, sour cream, chopped parsley, milk, prepared bread prepared stuffing, chopped walnuts, grated sharp cheddar cheese, chopped onions, eggs, beaten

mushrooms , preferably baby bellas, cleaned. remove stems and finely chop the stems. leave caps intact, olive oil, red onion, very finely diced, garlic cloves, minced, sausage pattie, salt, ground black pepper, paprika, fresh parsley, finely chopped, gruyere cheese, shredded

frozen fully cooked breakfast sausage patties, italian bread (1-1/2 inches thick ), muenster or brick cheese, halved, eggs, milk, sugar, maple syrup