41 stuffed tomato emeril Recipes

  • Stuffed Tomato (Emeril Lagasse) Stuffed Tomato (Emeril Lagasse)
    creole/ beefsteak tomatoes, peeled and the center carved ... and
    6 More
    creole/ beefsteak tomatoes, peeled and the center carved out, mild cheddar cheese, grated, monterey jack cheese, grated, homemade mayonnaise, minced garlic, salt and pepper
    7 ingredients
  • Stuffed Tomatoes (Emeril Lagasse) Stuffed Tomatoes (Emeril Lagasse)
    ripe tomatoes, salt, millet, chicken or vegetable stock and
    10 More
    ripe tomatoes, salt, millet, chicken or vegetable stock, shallot, finely diced, goat cheese, crumbled into small pieces, olive oil, lightly toasted pine nuts, basil , chiffonade, chopped fresh parsley leaves, chopped fresh chives, lemon zest, fresh ground white pepper, grated parmesan cheese
    1 hour 20 min, 14 ingredients
  • Stuffed Raw Heirloom Tomato (Emeril Lagasse) Stuffed Raw Heirloom Tomato (Emeril Lagasse)
    very large heirloom tomato and
    12 More
    very large heirloom tomato, kosher salt and freshly ground black pepper, sliced white onion, chiffonade fresh basil leaves, diced cubes fresh mozzarella, sliced pitted olives, extra-virgin olive oil, tomato water , recipe follows, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper
    15 min, 13 ingredients
  • Super Stuffed Shells (Emeril Lagasse) Super Stuffed Shells (Emeril Lagasse)
    olive oil, salt, jumbo pasta shells (18 to 20 shells ) and
    34 More
    olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onion, minced garlic, ground veal, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra-virgin olive oil, essence , recipe follows, dried basil, dried oregano, ground black pepper, basic red sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar
    1 hour 50 min, 37 ingredients
  • Funky Stuffed Fillet (Emeril Lagasse) Funky Stuffed Fillet (Emeril Lagasse)
    olive oil, in all, essence , recipe follows and
    19 More
    olive oil, in all, essence , recipe follows, homemade boursin, minced shallots, sliced shiitake mushrooms, peeled, seeded, and chopped tomatoes, veal reduction, chopped parsley, salt and pepper, butter, mashed potatoes, hot, assorted mild herb salad, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 22 ingredients
  • Greek Stuffed Eggplant (Emeril Lagasse) Greek Stuffed Eggplant (Emeril Lagasse)
    eggplants (about 11/4 lb each), split lengthwise and
    21 More
    eggplants (about 11/4 lb each), split lengthwise, olive oil, ground lamb , or lamb sausage removed from casings and crumbled, chopped onion, chopped green bell peppers, minced garlic, salt, essence , recipe follows, ground black pepper, roma plum tomatoes, seeded and chopped, minced fresh parsley leaves, minced fresh oregano, bread crumbs, crumbled feta, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 22 ingredients
  • Olive-Crusted Rack of Lamb (Emeril Lagasse) Olive-Crusted Rack of Lamb (Emeril Lagasse)
    pitted kalamata olives , or other brine-cured black olives and
    9 More
    pitted kalamata olives , or other brine-cured black olives, fresh bread crumbs , made from french bread, olive oil, minced garlic, chopped fresh rosemary leaves, salt and freshly ground black pepper, rack of lamb, trimmed and frenched (about 1 1/2 lb), salt, freshly ground black pepper, summer stuffed tomatoes , recipe follows
    10 ingredients
  • Provencal-Style Stuffed Zucchini (Emeril Lagasse) Provencal-Style Stuffed Zucchini (Emeril Lagasse)
    zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ) and
    12 More
    zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan
    1 hour 10 min, 13 ingredients
  • Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse) Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)
    monkfish tails, olive oil, chorizo, removed from casings and
    18 More
    monkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley
    1 hour 10 min, 22 ingredients
  • Stuffed Meatball Hoagies (Emeril Lagasse) Stuffed Meatball Hoagies (Emeril Lagasse)
    basic red sauce , recipe follows, egg, lean ground beef and
    34 More
    basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar
    1 hour 10 min, 37 ingredients
  • Stuffed Acorn Squash - Emeril Stuffed Acorn Squash - Emeril
    acorn squash, halved and cleaned, olive oil, salt and
    17 More
    acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar
    11 min, 20 ingredients
  • Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse) Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse)
    veal breast, salt, freshly ground black pepper and
    11 More
    veal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs
    1 hour , 14 ingredients
  • Stuffed Turbot Provencal (Emeril Lagasse) Stuffed Turbot Provencal (Emeril Lagasse)
    boiled artichoke hearts, recipe follows, cut into 1/2-inc... and
    25 More
    boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half
    1 hour 10 min, 26 ingredients
  • Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse) Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)
    eggplants, halved, portuguese olive oil, salt and
    13 More
    eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives
    1 hour , 16 ingredients
  • Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse) Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse)
    zucchini, grated and squeezed dry in a towel and
    24 More
    zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock
    40 min, 25 ingredients
  • Sicilian-Style Stuffed Beef Roulade (Emeril Lagasse) Sicilian-Style Stuffed Beef Roulade (Emeril Lagasse)
    dried bread crumbs, olive oil, divided and
    12 More
    dried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves
    2 hour 20 min, 14 ingredients
  • Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse) Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse)
    olive oil, minced onions, minced celery and
    20 More
    olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers
    50 min, 23 ingredients
  • Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse) Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse)
    two-6 oz portions fresh flounder, creole spice and
    9 More
    two-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices
    22 min, 11 ingredients




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