130487 stuffed tomato appetizers martha Recipes

tomatoes, bulk sausage, butter, onion, diced, celery, diced, garlic, minced, fresh rosemary, minced (or 1 tsp dried ), fresh oregano, minced (or 1 tsp dried ), bread , torn into small pieces, chicken broth, shredded mozzarella cheese (or use fresh cut into small pieces), salt and pepper, to taste, fresh parmesan cheese, grated

tomatoes about 7-8 oz each, salt, ginger root, grated, rice vinegar, sesame oil, soybean oil or vegetable oil, soy sauce, sugar, carrot, celery, onion, bean sprouts, shelled, cooked small shrimp, chopped cilantro, cucumber

mushrooms , approx 2 . 5 cm in diameter, bacon, cheddar cheese, french mustard, fresh breadcrumb, egg, milk, chopped fresh parsley, salt, pepper, tomato, cheddar cheese, extra

tomatoes, tuna, cream cheese, softened, onions, grated, salt and pepper, lemon juice, heavy cream , to moisten (about)

tomatoes, tuna in water, dried basil, balsamic vinegar, extra virgin olive oil, sea salt, pepper

tomatoes , such as beefsteak (about 1 lb), kosher salt, bacon (about 3 oz) - finely chopped, shallot, thinly sliced, frozen chopped spinach , defrosted and excess liquid squeezed out, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fine bread crumbs, hot sauce , optional

tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper

tomatoes, smoked salmon, carrot peeled and small diced, fennel diced, branch celery diced, red onions diced, sour cream, chicken stock, branch of dill , chives, and italian parsley, salt and pepper to taste

tomatoes, salt, sliced fresh mushrooms, butter, all-purpose flour, half-and-half cream, soft bread crumbs, minced fresh parsley, shredded cheddar cheese divided

tomatoes (not cherry type - i used camparis but tested the recipe first with small romas), yellow rice (i used goya), sweet italian sausage (bulk or patties), onion diced fine, bell pepper julienned, olive oil or butter

tomatoes, butter, onion,minced, cooked small shrimp, bread crumbs(not browned ), basil (ground in your mortar and pestle), salt and fresh ground black pepper to taste, grated sharp cheese, tabasco

tomatoes, slightly firm, feta, crumbled, fresh basil, chopped (or dried . may substitute oregano), olive oil, black pepper, bread crumbs (opt.)

unsalted butter, yellow onions, chopped, garlic cloves, chopped, tomatoes, undrained, low sodium chicken broth , use stock, not broth (or homemade stock), sea salt, fresh ground black pepper

tomatoes , green grape (or other heirloom cherry ), chevre cheese, softened, black pepper, fresh ground , to taste

stuffed tomatoes, fresh turnip greens, coarsely chopped, dried chervil, dried marjoram, fat-free parmesan cheese, grated, dry unseasoned breadcrumbs, stuffed tomatoes, fresh spinach, coarsely chopped, lemon pepper seasoning , mrs. dash, fat free feta cheese with garlic and herbs or 1 tbsp plain, italian style breadcrumbs, fat free mozzarella cheese

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter