39 stuffed toast corn Recipes

cubed maple corn bread, acorn squash (about 1 lb each), boiling water, divided, dried cranberries, dried currants, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh sage, garlic cloves, minced, vegetable broth, chopped pecans, toasted, chopped fresh parsley, fine sea salt, black pepper

water, onion, chopped, chopped celery, minced fresh parsley, butter, cubed, ground nutmeg, bread, toasted and cubed, cubed corn bread, toasted, eggs, lightly beaten, hard-cooked eggs, chopped, cubed cooked chicken, chicken broth

buttermilk corn bread, bacon slices, butter, chopped onions, chopped celery, chopped shallots, dried rubbed sage, dried thyme, pecans, toasted, coarsely chopped, canned low-salt chicken broth, eggs, beaten to blend

egg bread, cream cheese , whipped, fruit preserves (strawberry, blueberry or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

cornbread stuffing (unseasoned) or use fresh cornbread that you have crumbled and allowed to dry (i smash the cubes so that they are more crumbled then cubes, but that s just my preference for stuffing), toasted pumpkin seeds, unsalted butter, ears of fresh corn ; kernels cut off the cob (or 1 cup frozen corn, thawed), onion, diced, jalapeno pepper, seeded and coarsely chopped, poblano peppers, seeded and coarsely chopped, dry cured chorizo, diced, chopped fresh cilantro, dried oregano , crushed between your fingers, cumin powder, salt and freshly ground pepper, to taste, low-sodium or homemade chicken stock , or as needed

brown sugar, butter, cubed, light corn syrup, chopped pecans, italian bread (1/2 inch thick ), tart apples, peeled and thinly sliced, eggs, milk, ground cinnamon, vanilla extract, salt, ground nutmeg, brown sugar, butter, cubed, light corn syrup

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

frozen corn, thawed or 2 (15 oz) cans mexican-style corn, drained, margarine, flour, sugar, diced green pepper, diced red pepper, monterey jack queso dip, sliced pimento-stuffed green olives, drained (optional), pam cooking spray, plain doritos , toasted corn flavor, crushed

corn flakes, crushed, sliced almonds, toasted, egg white, pure vanilla extract, cinnamon, cinnamon-raisin bread, mashed banana

easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth

assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds

combine in medium pan on stove top, sugar , 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch., heat on medium-low, stirring frequently until thickened. when thick , add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast., combine in large bowl, eggs , 2 cups milk, 1/2 tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. mix well.

fennel seeds, toasted, cumin seeds, toasted, coarse salt, garlic cloves, pressed, whole allspice berries, dried thyme, ground black peppercorns, crown roast of pork, cornbread hominy stuffing (see recipe ), chicken stock, dried ancho chilies, toasted, vegetable oil, onion, finely chopped, all purpose flour, honey, cornbread hominy stuffing, crumbled corn bread, butter, onion, chopped, poblano chilies , roasted, chopped, jalapeno chilies, seeded, chopped, garlic cloves, chopped, chopped fresh sage, dried oregano, chopped fresh cilantro, canned hominy, drained, canned or frozen corn kernels, eggs, beaten to blend, chicken stock

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

johnsonville mild ground italian sausage, crushed corn bread stuffing, chopped toasted chestnuts or pecans, minced fresh parsley, minced fresh sage or 1 tsp rubbed sage, salt, pepper, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, onion, chopped, apple, peeled and chopped, celery rib, chopped, butter, chicken broth

pancake mix, ground nutmeg, ground cinnamon, vanilla extract, sugar, eggs, chopped walnuts, brown sugar, ripe bananas, sliced, unsliced french bread, crushed crunchy corn cereal (recommended : corn flakes), butter

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

whole kernel corn, drained (2 3/4 cups), smoked bacon (we tested with nueske s), chopped onion, chopped celery, garlic, chopped, butter or margarine, melted, stuffing (we tested with pepperidge farm cubed country-style stuffing), coarsely chopped pecans, toasted, egg, lightly beaten, chicken or turkey broth, salt, freshly ground pepper