69013 stuffed sweet asian cab Recipes

sweet potatoes, peeled & cut into 8 chunky pieces, olive oil, mayonnaise (the real thing), good squeeze lemon juice, prosciutto, halved, watercress , springs to serve

sweet potatoes, potatoes, peeled and quartered, onion, thinly sliced, garlic cloves, minced, olive oil, butter, water, all-purpose flour, chicken broth, buttermilk, fresh nutmeg, ground ginger, white pepper, dried thyme, ground cumin, salt, ground black pepper

sweet potatoes, butter, honey, ground nutmeg, creme fraiche, dark chocolate

sweet potatoes, peeled and diced, butter, onion, peeled and chopped, garlic clove, peeled and crushed, nutmeg, egg, beaten, quick-cooking polenta, sunflower oil

sweet potatoes, peeled and cut into chunks, rocket, bacon , cut into strips, kraft* potato salad dressing, spring onions, sliced

sweet potatoes, salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, heavy cream, butter, softened, all-purpose flour, light brown sugar, chopped pecans

sweet onion, finely chopped, apple cider vinegar, sugar (or 2-3 tbsp. honey or agave syrup), coarse grain mustard, kosher salt, ground cumin, ground red pepper (optional), canola oil (i like to use olive oil)

sweet potato, cooked and mashed, low-fat buttermilk, egg, canola oil, low-fat baking mix, sugar, cinnamon, sugar (optional)

sweet potatoes, peeled and cubed, water, olive oil, maple breakfast sausage, onions, sliced, salt, maple syrup, water, red pepper, ground nutmeg

sweet potatoes, peeled and cubed, red onion, chopped, olive oil, jalapenos, seeded and chopped, garlic clove, limes , juice of, black beans, rinsed and drained, red bell pepper, chopped, salt, black pepper , to taste, cilantro, chopped (optional)

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

sweet potatoes, butter, softened, grated orange rind, chopped fresh thyme, fresh ground black pepper, salt

sweet potatoes in syrup, plain spice cake mix, eggs, vegetable oil, ground cinnamon, cream cheese, softened, butter, softened, sugar , sifted, vanilla extract, frozen grated unsweetened coconut, thawed, chopped pecans

sweet potatoes, olive oil, chili powder, low sodium soy sauce, salt, fresh rosemary, chopped

sweet potatoes, cut into large pieces (about 1 1/2 lb), chicken broth (may substitute vegetable to make vegetarian), orange juice, salt (i don tsp use as we watch our sodium intake), ground nutmeg, half-and-half, chopped pecans, cayenne (optional)

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

sweet potato, cubed, nonfat dry milk, brown sugar, unsalted butter, at room temperature in 1/2 inch pieces, kosher salt, bread flour, active dry yeast, instant or bread machine, milk , for brushing tops of rolls