171636 stuffed smoked mozzarella dried tom Recipes

beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper

fresh corn kernels (about 6 ears ), red potatoes, quartered, reduced-fat milk, shredded smoked mozzarella cheese, butter, softened, chopped fresh cilantro, fresh lime juice, salt, freshly ground black pepper

uncooked spaghetti, sliced asparagus, reduced-fat milk, salt, freshly ground black pepper, eggs, lightly beaten, garlic cloves, minced, shredded smoked mozzarella cheese, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, crushed red pepper

all-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese

warm water (100o to 110of), rapid-rise active dry yeast, granulated sugar, all-purpose flour, extra-virgin olive oil, kosher salt, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic cloves, peeled, red bell pepper , cut into 1/4-inch strips, cremini mushrooms, cleaned, stemmed, and quartered, shredded smoked mozzarella cheese

cooked fresh spinach (i always saute mine in a dry heavy weight skillet), lukewarm water, granulated yeast (about 1 1/2 packets), salt (i use a good sea ), crumbled feta cheese, sugar, all purpose flour, my adds, cracked black pepper to your taste, red pepper flakes gently crushed between your fingers to release their oils (about 1.5 tsp)

dried manicotti pasta, bulk italian sausage, carton ricotta cheese, shredded parmesan cheese (4 oz.), dried basil, crushed, purchased marinara sauce, shredded smoked mozzarella cheese (6 oz.)

cornmeal , for dusting, ricotta cheese, garlic, crushed, kosher salt, freshly ground black pepper, shredded smoked mozzarella cheese, arugula, flour , for dusting, ball pizza dough, extra-virgin olive oil, for drizzling, roma tomatoes, sliced into 1/4-inch thick slices

penne, virgin olive oil, garlic, finely chopped, crushed red pepper, tomatoes, drained and purees through a food mill, smoked mozzarella, cut into 1/2-inch dice, freshly grated parmesan cheese, salt

olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta

fresh plum tomatoes, extra virgin olive oil, garlic, thinly sliced, green olives , such as picholine, fresh smoked mozzarella, gnocchi (see separate recipe ), fresh marjoram leaves, salt and pepper to taste

asparagus, trimmed, spaghetti, olive oil, garlic cloves, minced, salt and freshly ground black pepper, sliced prosciutto , cut crosswise into strips, smoked mozzarella cheese, diced (about 1 cup), sliced fresh basil leaves

kaiser rolls , onion or poppy seed, sliced in half horizontally, basil puree or black olive tapenade, sliced turkey breast, grated smoked mozzarella cheese, softened butter

salmon fillet, about 5 oz, seal salt, sliced scallions, maui onion, finely diced, roma tomatoes, peeled, seeded, and finely diced, pork shoulder or pork butt, sea salt or kosher salt, corn tortillas, smoked mozzarella cheese, thinly sliced, garlic spinach (see recipe on my page), avocados, peeled, pitted, and thinly sliced

fresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces

olive oil, divided, tomatoes (or grape ), salt, plus more for sprinkling, black pepper, divided, dried basil, portabella mushrooms, stems and gills removed, balsamic vinegar, smoked mozzarella cheese, thinly sliced (or regular mozzarella), baby spinach, steamed

asparagus spears, trimmed to 5-inch lengths, olive oil, balsamic vinegar, unsalted butter, onion, minced, garlic clove, minced, cream cheese, softened, fresh thyme leave, chopped, smoked mozzarella cheese, shredded (about 1/2 cup), boneless chicken breasts (5 to 6 oz each), unbleached all-purpose flour, eggs, vegetable oil, vegetable oil, fresh breadcrumbs

eggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine