30559 stuffed served prosciutto arugula emeril lagasse Recipes

chopped sun-dried tomatoes, chopped fresh basil leaves, chopped pitted black olives (about 10 olives), extra-virgin olive oil, scallops, salt, freshly ground black pepper, prosciutto, arugula, balsamic vinegar

prosciutto slices, coarse-grained mustard, fresh basil leaves, freshly grated mozzarella, skinless boneless whole chicken breast, halved (about 1 lb)

kosher salt, black peppercorns, dry crab boil, liquid crab boil, bay leaves, lemons, halved, oranges, halved, red bliss potatoes, garlic bulbs, halved horizontally, onions, peeled and quartered, artichokes, live crawfish , purged several times in salted water, andouille sausage links, cut into chunks, ears shucked corn , cut into 2-inch pieces, button mushrooms, melted butter , for serving, cold beer, for serving (recommended : abita beer)

filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper

boneless duck breast halves, skin side scored , dried overnight uncovered in a refrigerator, skin-side up, kosher salt, cracked black pepper, ny state sweet wine ( riesling or gewurtztraminer), minced shallots, peppercorns, chopped garlic, fresh thyme, cold unsalted butter, seedless red grapes, halved, chopped chives, iron-skillet potato cakes , recipe follows, baby arugula, baking potatoes , like russets, salt, cracked black pepper, essence , recipe follows, duck fat, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bone-in veal chops , each about 12-oz, essence , recipe follows, bleached all-purpose flour, fine dried bread crumbs, eggs, milk, arugula, washed, patted dry, and chopped (about 1 1/2 cups), ripe roma tomatoes (about 1 1/4 lb), cored and chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, clarified butter , or vegetable oil, lemon, cut into 4 wedges, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, onion, minced, prosciutto di parma, finely chopped, minced shallots, chopped parsley, assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc., minced garlic, chopped basil, chopped fresh oregano, dry white wine, canned crushed tomatoes, fresh ricotta cheese, egg, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper, assorted potatoes (such as idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise, heavy cream plus 1/4 cup milk, fried basil leaves

idaho potatoes (large enough to hold a dove or quail inside, about 1 lb each), olive oil, salt, freshly ground black pepper, cleaned quails, rinsed and patted dry, fresh sage leaves , plus 4, prosciutto di san daniele , cut into long, thin slices, butter , plus 2 tablespoons, dry white wine , plus 1/2 cup, brandy, roughly chopped fresh rosemary leaves, bacon fat or butter, minced onions, minced garlic, chicken livers, rinsed and patted dry, and chopped, fresh porcini mushrooms , wiped clean and stems trimmed, roughly chopped, chopped fresh parsley leaves, drained capers, grilled radicchio , recipe follows, chopped parsley, garnish, black grapes, garnish, heads radicchio, quartered, olive oil, salt and freshly ground black pepper

veal tenderloin, pounded thin, salt, freshly ground black pepper, prosciutto (about 1/4 lb), very thin slices parmesan, olive oil, unsalted butter, garlic, peeled and crushed, rosemary, lambrusco or sangiovese wine, other dry red wine can be substituted, heavy cream

fresh, sashimi grade tuna, skin, bones and sinews removed, and diced, minced shallots, minced chives, very finely grated orange zest, extra-virgin olive oil, plus extra, for drizzling, verjus, salt, ground white pepper, baby arugula leaves, stems removed, washed and spun dry, chopped walnuts, for garnish

all-purpose flour, salt, lard, cut into small pieces, butter, cut into small pieces, eggs, lightly beaten with 1/2 cup water, annatto oil , recipe follows, or vegetable oil, yellow onion, finely chopped, green bell pepper, finely chopped, garlic, minced, ground beef, ground pork, tomato sauce, annatto paste , recipe follows, chopped pimento-stuffed green olives, raisins, red wine vinegar, sugar, salt, essence , recipe follows, vegetable oil, for frying, vegetable or olive oil, annatto seeds, use as directed in recipes ., annatto seeds, vegetable or olive oil, lime, juiced, dried oregano, garlic cloves, minced, salt, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish

pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish

recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided