24163 stuffed served lagasse Recipes

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

french bread (cut 1 1/2 inches thick ), butter, softened, cream cheese, softened, brown and serve sausage patties, cooked, swiss cheese, shredded, eggs, milk, sugar, cinnamon

frozen bread dough, loaf, thawed (french bread brown and serve), bacon, under-cooked, swiss cheese , thin slices, folded in half, ham , thin slices (sandwich), butter, softened, onion, chopped very fine, poppy seed, dried parsley

egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer

sandwich-cut bread, butter or margarine, bananas, chelsea white sugar, eggs, milk, ground cinnamon, canola oil, butter, maple or golden syrup to serve, icing sugar to dust

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

frozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows

red capsicums, dried breadcrumbs, olive oil, pine nuts, fresh breadcrumb, flat leaf parsley, finely chopped, capers, raisins, anchovy fillets, finely chopped, extra virgin olive oil, olive, to serve

acorn squash, cut in half and seeded, olive oil, pancetta, finely chopped, onion, finely chopped, stalks celery, finely chopped, crushed red pepper flakes, salt and pepper, white kidney beans, rinsed and drained, water, heat and serve rice (do not ), pine nuts, basil leaves, thinly sliced

jumbo mushrooms, butter, spring onion, green lentils, drained, welsh herbed goat cheese, fresh whole wheat breadcrumbs, fresh flat-leaf parsley, chopped plus, fresh flat-leaf parsley, to serve