95304 stuffed seed crust chipotle Recipes

chipotle pepper, rehydrated, stemmed and seeded, fresh parsley, fresh cilantro, garlic, peeled, salt, freshly ground black pepper, olive oil, breast of chicken, boneless, halved about 4 to 6 oz each, fat-free , whipped cream cheese, sweet onion, minced, flour tortillas, 10 in, lettuce leaves, shredded

unsalted butter, minced seeded canned chipotle chilies, fresh lime juice, salt, ears of corn, husked, lime wedges

apples, cored, chopped (sweet ones like fuji or golden delicious), red onion, minced, green bell peppers, seeded, diced small, chipotle peppers, chopped fine, garlic clove, minced, lime juice, apple cider vinegar, olive oil, cilantro, chopped, salt, ground black pepper , to taste

chipotle chiles, stemmed seeded and chopped, tomato, chopped (or 12 oz canned ), onion, chopped, garlic clove, peeled and crushed, water, salt, honey, vinegar (red wine )

ears corn, unsalted butter, seeded, minced chipotle chilis in adobo sauce, fresh lime juice, salt, freshly ground black pepper, grated or crumbled queso fresco, lime slices (optional)

chipotle pepper , from a can, adobo sauce , from the canned chipotles, olive oil, garlic cloves, white onion, fresh cilantro leaves, paprika, cumin, chili powder, salt, water

chipotle chiles in adobo , use 4 chipotles and some sauce (freeze the remainder for the next time you make it), garbanzo beans, drained, tahini sauce, salt, olive oil, garlic cloves, medium size, water, lemon juice or 1 tbsp lime juice, cayenne pepper

chipotle chiles (or 30 dried chipotles), roma tomatoes, chopped, garlic cloves, minced, cilantro, chopped, salt, lime juice, black pepper

chipotle pepper, adobo sauce , from can of chipotles, onion, finely chopped, fresh cilantro, coarsely chopped, oats, dry breadcrumbs, tomato sauce, fresh parsley, chopped, salt, cumin, dry oregano, dried basil, pepper, garlic cloves, minced, egg whites, ground turkey, ground turkey breast, tomato sauce, ketchup, hot sauce

beef roast (the pot roast cut), onion (peeled quartered ), green pepper (seeded quartered ), chipotle peppers , they are spicy so adjust down if you dont like too much spice (canned in adobo), fresh cilantro , rough chopped, garlic cloves, smashed with edge of knife to peel, cumin, to your taste, oregano, to your taste, water, salt, pepper, olive oil

heads kale (this will seem like a lot but will wilt down when the salt is added), salt (more if needed to get kale to wilt, this should be plenty), tomatoes, sliced in half, onion, chopped, hulled hemp seeds, avocados, chipotle peppers, olive oil, agave, lemon juice

unsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto

chipotle peppers in adobo sauce, seeded and chopped, diced canned tomatoes, garlic, minced, ground cumin, oregano, steak, cut into 4-5 pieces, whole small onion, chopped

chipotle salsa, dijon mustard, honey, dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper

sandwich bread (the flavor you wish), tuna, cucumber , seeds removed and cut in cubes, green onions, mustard, capers, minced, cilantro, minced, black sesame seeds, sesame seeds, lemons , juice of, salt and pepper

pork roast, orange marmalade, sesame seeds, caraway seed, poppy seed, fennel seed, water

pumpkin seeds, sunflower seeds, cumin seeds, salt, black pepper, cayenne pepper, boneless halibut fillet, olive oil

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee