20631 stuffed sauternes emeril Recipes

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

low-fat sour cream, vanilla low-fat yogurt, sugar, water, sauternes or other sweet white wine, ground allspice, bosc pears (about 1 lb), peeled, cored , and cut in half lengthwise, ground allspice (optional)

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

sauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying

fresh large mushroom, butter, melted, chopped green onion, sauterne white wine, herbed croutons, crushed

all-purpose flour, plus more for dusting, baking powder, fine salt, cold butter , cut into 1/2-inch pieces, sauternes wine, ice water, sauternes wine or moscato, freshly squeezed lemon juice, baking apples , such as golden granny smith, honeycrisp, braeburn or golden delicious (10 to 11 medium-large apples), unsalted butter, plus 1 tbsp melted, for brushing, sugar, plus 1 tbsp for sprinkling, ground cinnamon, ground cardamom , optional

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

sauternes or late harvest riesling, sugar, water, vanilla bean, split, kumquats , quartered lengthwise, seeded, chopped crystallized ginger

cake flour (not self-rising), salt, eggs, sugar, vanilla, unsalted butter, melted and cooled, water, sugar, salt, fresh kumquats (3/4 lb without leaves), 1 kumquat (left whole) reserved for sauternes syrup and remainder halved lengthwise (quartered if large) and seeds discarded, sauternes, sugar, zest of 1 kumquat, removed with a vegetable peeler, sliced blanched almonds, toasted, garnish: confectioners sugar

sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted

sugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries

monkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley

butter cut into 1/4-inch slices, salt and cayenne pepper, chopped onions, chopped bell peppers, minced garlic, pickled peppers (recommended : cajun chef brand sport peppers), pickle juice from the pepper jar, turkey , about 10 to 12 lb

frozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows