34 stuffed sandra Recipes

  • Corn Bread Stuffing (Sandra Lee)
    low-sodium chicken stock, butter and
    3 More
    low-sodium chicken stock, butter, frozen seasoning blend: chopped onion, green and red pepper combination (recommended: pictsweet), red pepper flakes, cornbread stuffing mix
    15 min, 5 ingredients
  • Stuffed Mushrooms (Sandra Lee)
    leftover stuffing from sage and mushrooms stuffing recipe and
    2 More
    leftover stuffing from sage and mushrooms stuffing recipe, shredded mozzarella cheese, leftover turkey from cider glazed turkey recipe , chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe
    35 min, 3 ingredients
  • Sage and Mushroom Stuffing (Sandra Lee)
    canola oil, cooking spray, white button mushrooms and
    9 More
    canola oil, cooking spray, white button mushrooms, canola oil, onion, diced, stalks celery, diced, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, beaten, chicken broth, day old french bread, diced into 1/2-inch cubes, salt and freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Eggplant Cups with Cornbread Stuffing (Sandra Lee)
    japanese eggplants and
    7 More
    japanese eggplants, kosher salt and freshly ground black pepper, canola oil, hot or sweet italian sausages, removed from their casings, corn muffins, crumbled, chicken broth, chopped chives, for garnish , if desired
    35 min, 9 ingredients
  • Sausage Stuffed Mushrooms (Sandra Lee) Sausage Stuffed Mushrooms (Sandra Lee)
    fresh mushrooms, extra-virgin olive oil, divided and
    7 More
    fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided
    55 min, 9 ingredients
  • Savory Herb-Stuffed Mushrooms (Sandra Lee) Savory Herb-Stuffed Mushrooms (Sandra Lee)
    mushrooms , about 1 lb, reduced-fat stick margarine and
    6 More
    mushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons
    35 min, 8 ingredients
  • Spicy Red Beer (Sandra Lee) Spicy Red Beer (Sandra Lee)
    ice cubes, tomato juice, worcestershire sauce, hot sauce and
    3 More
    ice cubes, tomato juice, worcestershire sauce, hot sauce, splash olive juice, ale style beer, pimento stuffed olive, for garnish
    1 min, 7 ingredients
  • Cuban Chicken and Rice (Sandra Lee) Cuban Chicken and Rice (Sandra Lee)
    canola oil, chicken, cut into 8 pieces and
    9 More
    canola oil, chicken, cut into 8 pieces, kosher salt and freshly ground black pepper, yellow onion, chopped, divided, green bell pepper, chopped, divided, chopped garlic, chile powder, grain rice, tomato sauce, olives stuffed with pimentos, drained, chopped cilantro
    1 hour 15 min, 11 ingredients
  • Potato Leek Fondue Soup (Sandra Lee) Potato Leek Fondue Soup (Sandra Lee)
    butter and
    8 More
    butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish
    26 min, 9 ingredients
  • Round 2 Recipe - Thanksgiving Pie (Sandra Lee) Round 2 Recipe - Thanksgiving Pie (Sandra Lee)
    chopped roasted turkey, country bread stuffing and
    4 More
    chopped roasted turkey, country bread stuffing, frozen corn, thawed, pan drippings, chopped fresh parsley, leek mashed potatoes, warmed
    40 min, 7 ingredients
  • Acorn Squash with Raspberry Stuffing (Sandra Lee) Acorn Squash with Raspberry Stuffing (Sandra Lee)
    acorn squash, extra-virgin olive oil and
    7 More
    acorn squash, extra-virgin olive oil, pumpkin pie spice (recommended : mccormick), brown ready rice (recommended : uncle ben s), frozen raspberries, scallion, finely chopped, frozen orange juice concentrate, chopped walnuts, light raspberry and walnut vinaigrette
    1 hour 10 min, 9 ingredients
  • Round 2 Recipe-Bacon and Mushroom Quiche (Sandra Lee) Round 2 Recipe-Bacon and Mushroom Quiche (Sandra Lee)
    bacon, onion, diced and
    8 More
    bacon, onion, diced, mushroom stems , leftover from bacon stuffed mushrooms recipe, chopped, eggs, milk, freshly chopped parsley leaves, freshly chopped thyme leaves, salt and freshly ground black pepper, grated mozzarella cheese, frozen, pre-made pie shell in the foil pie plate
    45 min, 10 ingredients
  • Round 2 Recipe - Grilled Margherita Pizza (Sandra Lee) Round 2 Recipe - Grilled Margherita Pizza (Sandra Lee)
    olive oil, divided and
    6 More
    olive oil, divided, reserved chopped tomato from caprese salad stuffed tomatoes recipe, chopped garlic, kosher salt and freshly ground black pepper, refrigerated pizza dough, reserved mozzarella, sliced thin, from caprese salad stuffed tomatoes recipe, basil leaves
    24 min, 7 ingredients
  • Lamb and Olive Skewers with Cucumber Salad (Sandra Lee) Lamb and Olive Skewers with Cucumber Salad (Sandra Lee)
    extra-virgin olive oil, flat-leaf parsley, freshly chopped and
    15 More
    extra-virgin olive oil, flat-leaf parsley, freshly chopped, garam masala, garlic salt, ground black pepper, lean lamb meat, cut in 1-inch cubes, garlic stuffed green olives, tomatoes, pita pocket bread , for serving, cucumber salad , recipe follows, store-bought tzatziki sauce , for serving, special equipment : 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes, cucumber, peeled and diced into 1/4-inch cubes, onion, diced, feta cheese, crumbled, zesty italian dressing, salt and freshly ground black pepper
    20 min, 17 ingredients
  • Stuffed Artichoke Hearts (Sandra Lee) Stuffed Artichoke Hearts (Sandra Lee)
    whole artichoke hearts, scallions, finely sliced and
    5 More
    whole artichoke hearts, scallions, finely sliced, shredded red cabbage, shredded carrot, italian dressing, kosher salt and freshly ground black pepper, sesame seed, for garnish
    20 min, 7 ingredients
  • Stuffing with Golden Raisins and Walnuts (Sandra Lee) Stuffing with Golden Raisins and Walnuts (Sandra Lee)
    golden raisins, canola oil, onion, chopped and
    8 More
    golden raisins, canola oil, onion, chopped, celery stalks, chopped, kosher salt and freshly ground black pepper, poultry seasoning, stale bread, cubed, walnuts, toasted and coarsely chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chicken broth
    55 min, 12 ingredients
  • Stuffed Chicken Thighs with Smashed Potatoes (Sandra Lee) Stuffed Chicken Thighs with Smashed Potatoes (Sandra Lee)
    butter, onion, diced and
    16 More
    butter, onion, diced, granny smith apple, cored, peeled and diced, brown sugar, chopped fresh rosemary leaves, chopped fresh parsley leaves, whole wheat bread, toasted and diced, kosher salt and freshly ground black pepper, boneless and skinless chicken thighs, canola oil, smashed potatoes, kosher salt, plus more for seasoning, yukon gold potatoes, cubed, milk, unsalted butter, chopped garlic, whole sprig rosemary, freshly ground black pepper
    55 min, 18 ingredients
  • Stuffed Bell Peppers  Southwest Style Sandra Lee, Semi-Homemade Stuffed Bell Peppers Southwest Style Sandra Lee, Semi-Homemade
    green bell peppers, halved , seeds removed, water and
    8 More
    green bell peppers, halved , seeds removed, water, ground pork sausage, corn, drained, black beans, drained, diced tomatoes, cooked rice, diced green onion, marinade (southwest style flavor , divided, mccormick grill mates ), shredded monterey jack cheese
    25 min, 10 ingredients




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