176480 stuffed rye toast blackberry sauce Recipes
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butter, sugar, dry white wine, orange juice and8 Morebutter, sugar, dry white wine, orange juice, raspberry vinegar, frozen blackberries, thawed, canned beef broth, canned low-salt chicken broth, cognac or brandy, pure maple syrup, duck breast halves with skin, blackberries (optional)12 ingredients
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Hot Cheese And Mushroom Rye Toasts
cheddar cheese grated, monterey jack cheese grated and5 Morecheddar cheese grated, monterey jack cheese grated, green/spring onions chopped, fresh button mushrooms finely chopped, pitted ripe olives chopped, mayonnaise, cocktail rye bread (small)10 min, 7 ingredients -
Lobster Stuffed French Toast With Tomato Alfredo S...
lobster, softened cream cheese, granulated garlic and17 Morelobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.30 min, 20 ingredients -
Blackberry Barbecue Sauce
blackberries, pureed, chambord raspberry liquor and9 Moreblackberries, pureed, chambord raspberry liquor, beef broth, tomato sauce, barbecue seasoning, allspice, onion powder, cayenne, star anise, onion, chopped, hot sauce35 min, 11 ingredients -
Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
rye bread, crusts removed, striped bass and4 Morerye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows2 hour 15 min, 6 ingredients -
Ham and Cheese Toasts
shredded swiss cheese, smoked ham, diced and5 Moreshredded swiss cheese, smoked ham, diced, chopped stuffed olives, hot pepper sauce (optional), mayonnaise, dijon mustard, toast points20 min, 7 ingredients -
Carmel Apple Stuffed French Toast
french toast, tart apples, peeled, and sliced, cinnamon and15 Morefrench toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla40 min, 18 ingredients -
Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce
sugar, divided, cornstarch, fresh lemon juice, egg yolks and16 Moresugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom9 hour , 20 ingredients -
Frozen Meyer Lemon Cream with Blackberry Sauce
sugar, strained fresh meyer lemon juice, egg yolks and4 Moresugar, strained fresh meyer lemon juice, egg yolks, light corn syrup, chilled heavy whipping cream, grated meyer lemon peel, divided, frozen unsweetened blackberries, thawed7 ingredients
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