179654 stuffed roast olive magazine april Recipes

french bread, pimiento-stuffed green olives, black olives, stalks green onions (scallions), butter, room temperature, mayonnaise, monterey jack cheese, grated

flour, sugar, baking powde1/2tsp baking soda, salt, shreaded cheddar cheese, egg,room temp ., milk, oil, chopped onions (optional), stuffed green olives, olive oil

cream cheese, softened, pimento-stuffed green olives, seasoned salt, chopped pecans

eggs, uncooked elbow macaroni, pimento-stuffed green olives, sliced, mayonnaise, celery seed, black pepper, salad seasoning

stuffed green olives, chopped, ham, finely chopped, cheddar cheese, grated, sheets puff pastry, thawed, egg yolk, lightly beaten

cheddar cheese , chees grated, flour, melted butter, stuffed green olives

coarse polenta (cornmeal), gluten-free self-raising flour (or regular sr flour), xanthan gum (omit if not using gluten-free flour), salt, milk, milk, butter, melted, egg, lightly whisked, cheddar cheese, coarsely grated, drained stuffed green olive, thinly sliced

flour , sifted, baking powder, sugar, salt, egg, beaten, milk, walnuts, chopped, stuffed green olive, sliced, chopped pimiento

pimento-stuffed green olives, cream cheese, blue cheese, garlic cloves, minced

flour , sifted, sugar, baking powder, salt, milk, egg, beaten, stuffed green olive, sliced, walnuts, coarsely chopped, chopped pimiento

beef roast, olive oil, rosemary leaves, chopped, milk, eggs, scant 1/2 tsp salt, freshly ground black pepper, all-purpose flour , sifted, beef drippings or vegetable oil, garlic infused oil , plus more if needed, eggplant, salt, snipped chives, freshly cracked black pepper, a lemon, juiced, extra-virgin olive oil, plus more , if needed, good white wine vinegar, fat pinch superfine sugar, mint leaves, chopped, shelled peas (about 3 1/2 lb unshelled), mixed salad greens, heads belgian endive, separated into leaves, ripe avocados, cut into bite-size chunks

black olives, chopped, stuffed green olives chopped, green onions sliced then chopped, butter softened, mayonnaise , no substitutes, monterey jack cheese, grated, french bread

mayonnaise, peanut butter, whole pimento-stuffed green olives

jalapeno-stuffed green olives, shredded cheese, i use mexican flavor (for exact quantity just eyeball), crescent rolls

stuffed spanish olives, flour, eggs, breadcrumbs, cayenne pepper, pepper, canola oil (for frying )

shredded cheddar cheese, butter, softened, flour, cayenne, stuffed green olives drained and dried, paprika