115 stuffed red with nuts and Recipes

  • Mom's Thanksgiving Stuffing
    dry bread cubes, diced onions, chopped celery and
    9 More
    dry bread cubes, diced onions, chopped celery, sliced mushrooms (optional), salt, black pepper, poultry seasoning, sage, melted butter, diced red apple (optional), chopped macadamia nuts (optional) or 1/2 cup pecan nuts (optional), chicken broth
    4 hour , 12 ingredients
  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse) Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse)
    red onions , about 8 to 10 oz each, olive oil and
    12 More
    red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock
    2 hour , 14 ingredients
  • Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper
    boneless skinless chicken breasts, wheel boursin cheese and
    18 More
    boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper
    1 hour 30 min, 20 ingredients
  • Country-Bread Stuffing With Parmesan and Pine Nuts Country-Bread Stuffing With Parmesan and Pine Nuts
    sourdough bread, crusts trimmed, cut into 3/4-inch pieces... and
    13 More
    sourdough bread, crusts trimmed, cut into 3/4-inch pieces (about 2 1 lb loaves ), olive oil, parmesan cheese, freshly grated, butter, red onions, coarsely chopped (about 1 1/2 lb), celery, coarsely chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, fresh rosemary, chopped, dried oregano, pine nuts, toasted, fresh basil, thinly sliced, eggs, beaten to blend, low sodium chicken broth
    1 hour 45 min, 15 ingredients
  • Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts
    nonstick vegetable oil spray and
    15 More
    nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth
    16 ingredients
  • Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
    pain rustique or other rustic country-style bread and
    10 More
    pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel
    11 ingredients
  • Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout
    7 ingredients
  • Fruit & Nut Harvest Stuffing Fruit & Nut Harvest Stuffing
    bulk pork sausage, onion, chopped, celery ribs, chopped and
    14 More
    bulk pork sausage, onion, chopped, celery ribs, chopped, tart apple, peeled and chopped, garlic cloves, minced, minced fresh sage, minced fresh rosemary, minced fresh thyme, poultry seasoning , ground ginger and allspice, crushed red pepper flakes, unseasoned stuffing cubes, chicken broth, butter, melted, chopped dried apricots, chopped hazelnuts, chopped almonds, raisins
    1 hour 20 min, 17 ingredients
  • Raisin-and-Pine Nut Stuffed Peppers Raisin-and-Pine Nut Stuffed Peppers
    fat-free italian herb pasta sauce, divided (such as muir ... and
    12 More
    fat-free italian herb pasta sauce, divided (such as muir glen), ground turkey, uncooked instant rice, raisins, grated romano cheese, pine nuts, dried basil, black pepper, salt, bottled minced garlic, red bell peppers (about 1 1/2 lb), chickpeas (garbanzo beans), undrained, olive oil
    13 ingredients
  • Shiitake Macadamia Nut Stuffed Pork Chops Shiitake Macadamia Nut Stuffed Pork Chops
    minced garlic, chopped onion and
    19 More
    minced garlic, chopped onion, chopped fresh shiitake mushrooms, butter, panko flakes, fresh thyme, salt, black pepper, chopped macadamia nuts, thick) pork chops , butterflied, essence , recipe follows, minced garlic, butter , plus 1 tbsp, olive oil, chopped garlic, sliced shiitake mushrooms, heavy cream, soy sauce, salt and pepper, head bok choy, cleaned, cored and sliced, red onion, peeled and thinly sliced into 1/2 circles
    1 hour 5 min, 21 ingredients
  • Couscous Stuffed Roma Tomatoes With Pine Nuts Couscous Stuffed Roma Tomatoes With Pine Nuts
    tomatoes, tops cut off and insides scooped out and
    10 More
    tomatoes, tops cut off and insides scooped out, couscous , cooked according to package instructions, pine nuts, toasted, basil, fresh chopped, red bell pepper, diced, scallions, chopped, parmiggiano-reggiano cheese, fresh grated, panko breadcrumbs, mozzarella cheese, fresh, salt, black pepper
    30 min, 11 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Braised Skirt Steak with Mushroom/herb Stuffing Braised Skirt Steak with Mushroom/herb Stuffing
    extra virgin olive oil and
    28 More
    extra virgin olive oil, diced mixed mushrooms (shiitake, cremini and oyster), onion, finely diced, celery rib, finely diced, garlic, minced, mixed herbs (rosemary, thyme and parsley), arugula, cleaned, pine nuts, brioche bread, 1/2 inch cubed (or any egg bread), egg, white wine, coarse salt, cracked black pepper , to taste, skirt steak, olive oil, stalk fennel, chopped, carrot, chopped, thyme, bay leaf, whole black peppercorn, head of garlic, halved, red wine, beef broth, coarse salt, cracked black pepper , to taste, beef broth, red wine, grainy mustard, butter
    2 hour 15 min, 29 ingredients
  • Turkey Breast Stuffed With Fennel and Red Pepper Turkey Breast Stuffed With Fennel and Red Pepper
    boneless double turkey breast , about 3-1/2 lb, olive oil and
    18 More
    boneless double turkey breast , about 3-1/2 lb, olive oil, salt, ground black pepper, chicken stock, all-purpose flour, dry white wine, pancetta, chopped, onion, chopped, garlic cloves, minced, fennel, chopped, dried thyme, salt, ground black pepper, dried rosemary, crumbled, fennel seed, crushed, roasted sweet red pepper, chopped, fresh bread , crumbs, fresh parsley, chopped, pine nuts, toasted
    3 hour 30 min, 20 ingredients
  • Basil-Stuffed Chik'n With Red Potatoes and Olives Basil-Stuffed Chik'n With Red Potatoes and Olives
    pam cooking spray, pine nuts and
    11 More
    pam cooking spray, pine nuts, fresh basil leaf , no need to slice up, garlic cloves (we re fiends, so if you need less, 3 will work), grated parmesan cheese, water, quorn naked chik n cutlets (or similar soy or tsp product), salt and pepper, to taste, red potatoes, cut into quarters, pitted kalamata olives (cheaper to pit them yourself), balsamic vinegar, honey, olive oil
    55 min, 13 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients




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