173 stuffed red wine chicken Recipes

chicken breasts, with bone and skin, frozen spinach, thawed, ricotta cheese, garlic cloves, crushed, olive oil, onion, chopped, red bell pepper, sliced, chopped tomatoes, wine or 6 tbsp chicken stock, stuffed olives, sliced, salt, pepper, egg noodles, cooked and buttered to serve (or other pasta)

cranberry filling, dried cranberries, boiling water, toasted pine nuts, ground cinnamon, brown sugar, cranberry sauce, chicken stock, white wine, red wine, cranberry juice, brown sugar, thick) pork chops, salt and black pepper to taste, olive oil, dried cranberries, toasted pine nuts

olive oil, olive oil, onion, chopped , about 1 cup, garlic cloves, minced, chopped fresh parsley, dark raisin, golden raisin, italian style breadcrumbs, chicken broth, chicken broth, salt, divided, pepper, divided, pork loin chops, about 1-inch thick , about 2-1/4 to 2-1/2 lbs, cornstarch, red wine

artichoke hearts, drained and chopped, grated parmesan, fresh thyme leaves, boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and pepper, beefsteak tomatoes, cut into bite-size pieces, shallot, thinly sliced, red wine vinegar, baguette slices, toasted (optional)

cranberries, rinsed and drained, dry red wine, honey, olive oil, melted butter, minced onion, minced celery, cranberries, rinsed and drained,coarsely chopped, french bread cubes, 1/2 thick, chicken broth, chopped parsley, dried sage, crushed, dried thyme, crushed, salt, divided, fresh ground black pepper, divided, cornish hens, giblets removed,thawed,rinsed and dried, kitchen string

extra virgin olive oil, divided, sliced red onions, minced fresh rosemary, divided, salt, fresh ground black pepper , to taste, shredded fontina cheese, preferably aged (about 2-oz), boneless skinless chicken breasts, white wine, chicken broth, flour

chicken stock, divided, dried apricots, chopped, olive oil, yellow onion , finley chopped, garlic, finely chopped, allspice, cinnamon, instant couscous, almonds, toasted, salt and freshly ground pepper, unsalted butter, divided, honey, cornish hens (about 1 1/4 lb each), peanut oil, to fry, okra, trimmed and cut into 1/2 inch rounds, corn meal, red onion, finely chopped, garlic, finely chopped, red pepper flakes, diced tomatoes, red wine vinegar, capers, chopped parsley, salt and freshly ground pepper

chicken (skinless legs and thighs), onions, sliced thin, minced garlic, green pepper (diced small), tomato paste, sliced mushrooms (drained ), bay leaf, crushed dry oregano, dried rosemary (crushed ), salt, black pepper, vegetable oil, pimento stuffed olive (these can be crushed by hand when added), potatoes, peeled and cut into small chunks, dry red wine, beer, water, your favorite hot pasta

frozen chopped spinach, thawed and squeezed dry, scallion, finely chopped, grated parmesan cheese, salt and freshly ground pepper, thick-cut bacon , cut crosswise into 1/4-inch strips, chicken cutlets (1 1/2 lb), red wine vinegar, unsalted butter

chicken , obvious fat removed but with the skin on, ready-sliced dried chinese mushrooms, boiled baby bok choy, shallots, peeled and left whole, garlic cloves, peeled and left whole, red wine (any sort), light soya sauce, honey, salt

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter

red wine vinegar, apple cider vinegar, dijon mustard, dry mustard, honey, olive oil, chicken breasts, boneless and skinless, salt and freshly ground black pepper, fuji apples, unsalted butter, fontina cheese, shredded, dried bing cherries, roughly chopped

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)

manicotti (14 tubes ), chicken broth, water chestnuts (diced &drained ), fresh mushrooms, mozzarella cheese, parmesan cheese, garlic, salt, black pepper, white pepper, red wine, olive oil

extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle

celery ribs, chicken livers, ground veal, extra-virgin olive oil, salt and freshly ground black pepper, red wine, grated pecorino, chopped parsley leaves, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine