228 stuffed prosciutto and Recipes

cherrystone clams , scrubbed, water, unsalted butter, softened, chopped shallots, minced garlic, chopped flat-leaf parsley, dried basil, fresh bread , crumbs, grated parmesan cheese, dry white wine, sliced prosciutto, finely chopped, crushed red pepper flakes, salt and pepper, olive oil

mussels, dry white wine, prosciutto, plain breadcrumbs, chopped fresh parsley, garlic, crushed, olive oil, salt and pepper, lemon wedge

artichokes (approx. 4 whole ), chopped roasted red pepper (canned or done at home), eggs, beaten, chopped prosciutto, breadcrumbs, parmesan cheese, whole capers, oregano, white wine, salt and pepper, lemon

mushrooms, oil, onion, finely chopped, extra lean ground beef, prosciutto, coarsely chopped, sherry wine, seasoned bread crumbs, garlic powder, salt, pepper, parmesan cheese, grated

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

mayonnaise, lemon juice, fresh, cumin, oregano, honey (warmed slightly ), jalapeno peppers , halved lenghwise, seeds removed and discarded, goat cheese, soft, prosciutto , cut in half lengthwise, olive oil

prosciutto, coarse grain mustard, fresh basil leaves, mozzarella cheese (grated ), whole boneless skinless chicken breast, halved (about 1 lb)

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

pork tenderloin , about 10 oz, salt, pepper, olive oil, garlic clove, minced, prosciutto, provolone cheese, spinach, chopped, sun-dried tomatoes, chopped, olive oil

boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine

boneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

mussels, dry white wine, prosciutto, plain bread crumbs, chopped fresh parsley, garlic cloves, crushed, olive oil, salt and pepper to taste, garnish: lemon wedges

mushrooms, prosciutto, onion, chopped, garlic, minced, chopped green pepper, whole wheat bread, crumbled, salt, pepper, egg, beaten

baby portobello mushrooms, mild or hot italian sausage removed from the casing, chopped long green onions, garlic chopped, olive oil, prosciutto finely chopped, chopped plum tomatoes, seasoned bread crumbs, freshly grated parmesan cheese, shredded mozzarella cheese, salt and pepper

double-cut pork chops, bread crumbs, fresh italian sausage, diced, prosciutto, minced, fresh mozzarella, diced, garlic, minced, salt and pepper, string , for tying, olive oil, chopped yellow onion, butter, dry white wine, chicken broth

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

monkfish, tail skinned & trimmed, prosciutto or 6 slices bacon, chopped mixed herbs (parsley, chives, basil, sage), grated lemon rind, olive oil, salt and pepper