161530 stuffed pork loin sauce lomo Recipes
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sweet white wine, water, sugar, ground ginger and8 Moresweet white wine, water, sugar, ground ginger, cinnamon sticks (3 inches), bosc pears, peeled and quartered, boneless whole pork loin roast (3 to 4 lb), salt, divided, pepper, divided, prosciutto (about 4 oz), butter, cubed50 min, 12 ingredients
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garlic salt, garlic-pepper blend, lemon-pepper seasoning and10 Moregarlic salt, garlic-pepper blend, lemon-pepper seasoning, boneless rolled pork loin roast (about 5 lb), water, lemon juice, dried minced onion, garlic salt, garlic-pepper blend, lemon-pepper seasoning, crushed red pepper flakes, grated lemon peel20 min, 13 ingredients
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king arthur unbleached all-purpose flour, caraway seeds and13 Moreking arthur unbleached all-purpose flour, caraway seeds, ground mustard, salt, sugar, rubbed sage, pepper, boneless pork loin roast (4 to 5 lb), olive oil, chopped peeled tart apples, brown sugar, salt, ground cinnamon, ground mace15 min, 15 ingredients
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egg, lightly beaten, almonds, toasted, dry bread crumbs and9 Moreegg, lightly beaten, almonds, toasted, dry bread crumbs, minced fresh parsley, onion soup mix, garlic cloves, minced, pepper, frozen chopped spinach, thawed and squeezed dry, dried thyme, divided, bulk italian sausage, boneless pork loin roast (about 3 lb), olive oil20 min, 12 ingredients
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vegetable oil spray and13 Morevegetable oil spray, california almonds (1-1/4 cups chopped ), garlic cloves, crushed, salt and freshly ground pepper to taste, egg whites, boneless pork loin, tomatoes, diced (about 2 cups), diced red onion, jalapeno pepper, seeded and chopped, ground cumin, lime juice, chopped fresh cilantro, salt and freshly ground pepper to taste (optional)35 min, 14 ingredients
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Pork and Pozole Burritospork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients
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