158343 stuffed poblanos grilled romesco sauce Recipes

olive oil, divided, onion, diced, barley , soaked overnight and drained, kale, thick stems removed, leaves chopped, chili powder, divided, garlic cloves, minced, whole peeled tomatoes, crushed, kosher salt, poblano peppers, reduced-fat white cheddar, grated (1/2 cup), reduced-fat monterey jack cheese, halved, crumbled pasteurized queso fresco

roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs

poblano chile peppers, ground pork, olive oil, onion, chopped, garlic clove, minced, ground cumin, ground cinnamon, ground red pepper, tomatoes, chopped, apple, chopped, raisins, diced almonds, toasted, cider vinegar, salt, tomato sauce, sugar, salt, dried crushed red pepper, walnut cream sauce, garnish: cinnamon sticks

lump crabmeat, shell pieces removed, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese with jalapeno peppers, salt, pepper, garlic cloves, minced, poblano chiles, halved and seeded, chopped peeled tomato (about 1 1/4 lb), sliced onion, water, white vinegar, salt, jalapeno pepper, seeded and sliced

poblano pepper, red onion, finely minced, olive oil, cranberries (either fresh or frozen.), water, orange , juice and zest, brown sugar, crystallized ginger, minced, ground cinnamon, golden raisins, pistachios, chopped, sirloin steak, 3/4 inch thick, chili powder, kosher salt, cumin, bread, good quality, havarti cheese (8 deli slices), butter, softened

poblano peppers, olive oil, cream cheese, mozzarella cheese, shredded, ground cumin, ground cayenne pepper, aluminum foil

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, ground, cayenne pepper, pork tenderloin

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, aniseed, ground, cayenne pepper, pork tenderloins (about 1 lb each)

poblano peppers or 4 medium sweet green peppers, pre-cooked spanish rice, cooked lean ground beef, frozen whole kernel corn, mole , sauce (purchased), water, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese, salt, pepper, fresh cilantro

red bell pepper, tomatoes, halved and seeded, sliced almonds, toasted, water, sherry vinegar, low-sodium soy sauce, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers, balsamic vinegar, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, dry white wine, grated lemon rind, fresh lemon juice, crushed red pepper, freshly ground black pepper, chopped shallots, garlic cloves, minced, halibut fillets, kosher salt, oregano sprigs (optional)

siced salami (any kind to individual preference), zuchinni, egg plant, carrot, a small bowl of stuffed green olives, ingredients for sauce, tb extra virgin olive oil, balsamic vinegar, ts salt, ts ground black pepper

poblano peppers, potatoes, chopped, sweet onion, chopped, crushed tomatoes, peanut butter, garlic, minced (optional), ground cumin (optional), dried oregano, shredded monterey jack cheese, olive oil

onion, thinly sliced (2 1/4 cups), fresh poblano chiles, stemmed, seeded , and thinly sliced lengthwise, olive oil, chopped bottled roasted red peppers, ziti or penne, chopped canned chipotles in adobo, sour cream, chopped scallions (about 1 bunch), chopped cilantro, raw green (hulled) pumpkin seeds (pepitas), toasted

poblano chiles, grilled, peeled, seeded, and finely chopped (i used a 4 oz can of green chiles), dill pickles , medium sized and finely chopped, red onion, finely chopped, fresh lime juice, honey, salt, cilantro leaves, finely chopped, fresh ground black pepper

poblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows

poblano chiles (about 1 lb), chopped fresh cilantro, fresh lime juice, salt, divided, black pepper, divided, flank steak, trimmed

poblano peppers, chicken cutlets, extra-virgin olive oil, for drizzling plus 2 tbsp, jalapeno pepper, seeded and chopped, onion, chopped, garlic, grated, tomatillos, peeled and coarsely chopped, heavy cream, chipotle in adobo , mashed into paste, adobo sauce, limes , 1 zested, 1 whole, ears corn on cob, shucked and rinsed, chicken stock , depends upon how thick you like your sauce, ground cumin, cilantro or flat-leaf parsley, divided, fresh mint , a generous handful, sack white corn tortilla chips, shredded chihuahua or monterey jack cheese, divided, chopped chives

poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )