27114 stuffed pitas lemony chickpeas arugula piquillo Recipes
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pita breads (6 inches in diameter), sliced fresh mushrooms and6 Morepita breads (6 inches in diameter), sliced fresh mushrooms, red onion, thinly sliced, green bell pepper, chopped, tomatoes, halved, chopped fresh basil leaves or 2 tsp dried basil leaves, mozzarella cheese, finely shredded, parmesan cheese, grated25 min, 8 ingredients
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pita bread, cut into bite-size pieces and11 Morepita bread, cut into bite-size pieces, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt and pepper, cucumbers, peeled and chopped, tomatoes, chopped, red bell pepper, chopped, scallions, thinly sliced, flat leaf parsley, chopped, fresh mint, chopped, head romaine lettuce , torn into pieces25 min, 12 ingredients
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pita bread, pizza sauce, mozzarella cheese, shredded and8 Morepita bread, pizza sauce, mozzarella cheese, shredded, mushroom, sliced, onions, chopped, leaf fresh spinach, chopped, fresh broccoli, chopped, dried basil, dried oregano, parmesan cheese, crushed red pepper flakes , to taste20 min, 11 ingredients
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Pita Snackspita bread rounds (about 15cm in diameter), tomato sauce and3 Morepita bread rounds (about 15cm in diameter), tomato sauce, ham, pineapple chunk, drained, cheese, grated13 min, 5 ingredients
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