159 stuffed peppers with ground beef and ground pork Recipes

bacon, onion, chopped, mushroom pieces, drained and finely chopped, lean ground beef, bulk ground pork, parmesan cheese, grated, pepper, garlic powder, steak sauce, hamburger buns, toasted

bell peppers (red, yellow, and red ), ground meat (mix of veal, pork, and beef), eggs, italian breadcrumbs, garlic cloves, minced, shallot, finely diced, dried oregano, dried oregano, parsley, thyme, rosemary, finely chopped, cooked brown rice, basic pasta sauce

water, margarine, salt and pepper, garlic powder, milk, instant potato flakes, egg, cornstarch (for dusting rellenos), prepared ground beef or 1 lb pork, seasoned with, sofrito sauce, oil (for frying )

water, fresh orange juice, coarsely chopped jalapeno pepper (about 2 peppers), brown sugar, fine sea salt, bone-in center-cut heritage pork chops (such as berkshire), bacon, diced onion, diced apple, sliced mushrooms, chopped peeled butternut squash, chopped swiss chard, garlic clove, minced, salt, freshly ground black pepper, olive oil, chopped onion, chopped celery, minced jalapeno pepper, garlic clove, minced, all-purpose flour, fat-free , less-sodium beef broth, water, no-salt-added canned whole tomatoes, coarsely chopped, water, salt, stone-ground grits, butter, fat-free , less-sodium beef broth

thick cut pork chops, dry bread crumbs, white sugar, ground black pepper, salt, melted butter, divided, yellow onion, chopped, dried parsley, beef broth

green peppers (nice sized), jasmine rice, stewed tomatoes, onion (i use red but any will do), garlic cloves, italian seasoned breadcrumbs, ground veal , pork and beef, salt (to taste), fresh ground pepper (to taste), grated romano cheese (fresh ), butter, marinara sauce (use your homemade version)

cabbage, water, salt, rice, milk, ground pork, ground veal , may substitue ground sirloin, salt, egg whites, white pepper, ground, onion, minced, butter, beef consomme, molasses, cornstarch, water

butter, ground pork, ground beef, onions, diced, potatoes, cooked and coarsely mashed, poultry seasoning (bell s), salt and pepper, sugar pumpkin , 5 to 6 lb, bacon

meatloaf mix ( ground beef, pork, and veal), onion, grated, panko (japanese bread crumbs) or regular dried bread crumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole-grain mustard, kosher salt, garlic powder, freshly ground black pepper, pancetta (about 1- oz), optional, smoked mozzarella (about 2 oz total ), tomato paste, balsamic vinegar, extra-virgin olive oil, marinara sauce, jarred or homemade, hot

cream cheese (softened ), pizza sauce, ground beef (browned ), pork sausage (browned ), pepperoni, chopped onion (more or less to suit individual taste), chopped green pepper (more or less to suit individual taste.), sliced mushrooms, sliced olive (black or stuffed green , or combination of the two.), shredded mozzarella cheese

portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley

french bread, ground turkey or beef, bulk pork sausage, onion, chopped, shredded part-skim mozzarella cheese, egg, beaten, chopped fresh parsley, dijon mustard, pepper, salt, fennel seed, butter, garlic clove, minced

vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds

ground pork meat or beef, salted pork, cooking ham, sofrito, garlic, chopped, chopped onion, dried oregano, olive oil, sazon with achiote, tomato sauce, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers), raisins

ground meat (or your favorite blend of veal, pork and beef), uncooked rice, salt, freshly ground black pepper, ground cumin, onion, minced, minced garlic (about 3 cloves), olive oil, coarsely minced onion, sliced carrots, tomato paste, brown sugar, ketchup, whole peeled tomatoes with juice, salt and freshly ground black pepper, cabbage, bay leaf, fresh lemon juice, golden raisins, sour cream and fresh dill, for garnish

white cabbage, salt, caraway seed, parsley, chopped, chives, chopped, dill, chopped, boiled onions, chopped, lean bacon, ground pork, minced beef (or turkey), pepper, nutmeg, beaten egg, lard, carrot, sliced, onion, sliced, garlic clove, sliced, stalk celery, sliced, meat stock or 2 cups beef broth, cornstarch, cream cheese

vegetable oil, onion, chopped, tomatoes, cut in small pieces, celery leaves, chopped, tomato puree (tinned version), beef stock cube, sugar (according to taste), white wine, water, ground pork , meet preferably low fat content, premium quality meat, smoked bacon, chopped to very small pieces or minced together with the meet, rice, egg, garlic cloves, crushed, ground cumin, white pepper powder, marjoram, yellow paprika green peppers, cut on the top and the seeds taken off, potatoes

fresh bread crumbs, milk, onion, minced, olive oil, ground pork , veal and beef, freshly grated locatelli or parmesan, egg, lightly beaten, tomato sauce, minced fresh parsley leaves, salt and pepper to taste, salami, hard-cooked eggs, halved, provolone, ham, ketchup diluted with 1/4 cup water, bread crumbs to taste