239 stuffed peppers pasta sauce Recipes

pasta sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, eggs, parsley, fresh and finely chopped, black pepper, ground, nutmeg, freshly ground, garlic cloves, minced, onion, chopped, green bell pepper, chopped finely, jumbo pasta shells, cooked and drained

red pepper, salt, pasta, butter (optional), basil, tomato sauce ., cheddar cheese (grated ), spinach leaves (optional)

jumbo pasta shells, onion, finely chopped, garlic cloves, minced, mild italian sausage, light ricotta cheese, light mozzarella cheese, grated, parmesan cheese or 1/4 cup romano cheese, grated, fresh parsley, chopped, black pepper , to taste, tomato sauce

frozen spinach, chopped and thawed, ricotta cheese, parmesan cheese, grated, fennel seeds, fresh basil, chopped, garlic cloves, minced, salt and pepper, tomato sauce, jumbo pasta shells, freshly cooked

head cabbage, cored, red pasta sauce, rice, cooked, lean ground beef or 1 lb venison, bulk pork sausage, ketchup, worcestershire sauce, salt, pepper, onion powder, garlic powder, tomato juice

jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated

green peppers, water, uncooked orzo pasta, ground beef, chopped onion, spaghetti sauce, frozen broccoli-cauliflower blend, thawed and chopped, grated parmesan cheese, divided

red bell peppers, bacon , precooked, couscous, parmesan cheese, tomato basil pasta sauce

jumbo pasta shells, ricotta cheese, mozzarella cheese, shredded, spinach, thawed and drained, eggs, butter, parmesan cheese, grated, salt, pepper, spaghetti sauce

jumbo pasta shells, ricotta cheese, shredded mozzarella cheese, divided, parmesan cheese , plus, grated parmesan cheese, divided, eggs, chopped fresh parsley, garlic cloves, minced, salt, pepper, spaghetti sauce

jumbo pasta shells, butter, boneless skinless chicken breast halves, cubed, onion, chopped, dry breadcrumbs, egg, light ricotta cheese, shredded part-skim mozzarella cheese, shredded fat-free cheddar cheese, dried oregano, dried basil, dried parsley, salt, pepper, tomato sauce, sliced mushrooms, parmesan cheese (optional)

garlic cloves, minced, onion, chopped, mozzarella cheese, breadcrumbs, fresh parsley, chopped, egg, salt and pepper, pasta shells, cooked (giant size), spaghetti sauce (or use your own ), red wine, parmesan cheese

shell pasta, ground beef, celery, diced, onion, diced, garlic clove, minced, red wine, dried breadcrumbs, parmesan cheese, salt and pepper, spaghetti sauce

uncooked jumbo pasta shells, carton part-skim ricotta cheese, frozen chopped broccoli, thawed and drained, shredded part-skim mozzarella cheese, egg whites, minced fresh basil or 1 tsp dried basil, garlic salt, pepper, meatless sauce, shredded parmesan cheese

olive oil (for frying ), butter or 2 tbsp margarine, seasoned stuffing mix (depending on how much bread portion you want ), mozzarella cheese (use as much or as little as you like), pasta sauce with meat (for pasta), eggplant, sliced into chunks, onion, sliced into chunks, green pepper, sliced into chunks, fresh mushrooms (i prefer shiitake), salt (to taste)

mid-cut salmon fillets, wide cabbage leaves, white mushrooms, chopped fine, stalks green spring onions, chopped fine, fresh basil leaves, chopped fine, carrot, grated, lemon juice, salt & pepper, lemongrass paste, toothpick , to secure the parcels, any red pasta sauce or 4 tbsp salsa, half-and-half cream, black pepper

pasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil