210 stuffed peppers casserole Recipes
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onion, chopped, green peppers, chopped and10 Moreonion, chopped, green peppers, chopped, garlic cloves, chopped, hot sausage, sweet sausage, stewed tomatoes or 32 oz diced tomatoes, tomato sauce, uncooked long-grain white rice, worcestershire sauce, salt, pepper, sharp cheddar cheese, shredded3 hour 30 min, 12 ingredients
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olive oil, lean ground beef (or 1 lb ground sirloin) and12 Moreolive oil, lean ground beef (or 1 lb ground sirloin), onion, chopped fine, garlic, finely minced, southwest seasoning (or cajun seasoning ), hungarian paprika, salt and black pepper, head green cabbage, chopped into bite size pieces, southwestern petite dice tomatoes with juice, tomato sauce, parsley, chopped, broth , beef or 1/4 cup vegetables or 1/4 cup water, brown rice, cooked, mozzarella cheese, low-fat1 hour , 14 ingredients
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Banana Pepper Casserole
mild banana peppers, milk, herb-seasoned stuffing mix and1 Moremild banana peppers, milk, herb-seasoned stuffing mix, grated cheddar cheese30 min, 4 ingredients -
Halupki Casserole (Stuffed Cabbage Casserole)
ground beef (ground round or sirloin are best), rice and10 Moreground beef (ground round or sirloin are best), rice, bell pepper (red or green ), garlic cloves, onion, butter, melted, tomato sauce, brown sugar (or to taste), water, garlic salt, black pepper, cabbage2 hour , 12 ingredients -
Candi's Stuffed Pepper Crock Pot Casserole
green bell peppers, extra virgin olive oil, white onion and12 Moregreen bell peppers, extra virgin olive oil, white onion, bulk sausage, ground beef, garlic powder, seasoned salt, pepper, minute rice, water, tomato soup, tomato sauce, red hot sauce, velveeta cheese (optional)1 hour 40 min, 15 ingredients -
Inside out Turkey Stuffed Bell Pepper Casserole
ground turkey, chopped onion and8 Moreground turkey, chopped onion, stewed tomatoes , with juice, cut up, green pepper, chopped, grain rice, uncooked, water, worcestershire sauce, salt, pepper, low-fat cheddar cheese, shredded21 min, 10 ingredients -
Mexican Stuffed Bell Pepper Casserole
green peppers (can use more if desired), ground beef and8 Moregreen peppers (can use more if desired), ground beef, chopped onion, tomatoes, drained & cut up, water, minute rice, chili powder, garlic salt, corn, shredded cheddar cheese55 min, 10 ingredients -
Summer Squash, Carrot and Bell Pepper Casserole
yellow squash or 6 cups zucchini, grated, carrot, shredded and6 Moreyellow squash or 6 cups zucchini, grated, carrot, shredded, bell pepper, chopped, onion, chopped, sour cream, condensed cream of chicken soup, butter, herb seasoned stuffing mix45 min, 8 ingredients -
Casserole Spaghetti
chopped onion, chopped green bell pepper, chopped celery and12 Morechopped onion, chopped green bell pepper, chopped celery, garlic cloves, crushed, reduced-fat, reduced-sodium cream of mushroom soup, undiluted, water, no-salt-added whole tomatoes, undrained and chopped, chili powder, salt, pepper, spaghetti, reduced-fat sharp cheddar cheese, cut into 1/2-inch cubes, chopped pimiento-stuffed olives, shredded reduced-fat sharp cheddar cheese16 ingredients -
Broccoli-corn Casserole Light
stuffing crumbs, divided, table. butter, melted and7 Morestuffing crumbs, divided, table. butter, melted, frozen chopped broccoli, thawed and well-drained, creamed corn, table. chopped onion, chopped green bell pepper, sliced fresh mushrooms, egg substitute, teas. salt1 hour , 9 ingredients -
Stuffed Shell Alfredo Casserole
sweet italian turkey sausage and8 Moresweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper1 hour 25 min, 9 ingredients -
Stuffing & Summer Squash Casserole
sliced summer squash (about 4 medium) or 5 cups zucchini ... and5 Moresliced summer squash (about 4 medium) or 5 cups zucchini (about 4 medium), carrot, thinly sliced, cream of chicken soup or 1 (10 1/4 oz) can cream of mushroom soup, sour cream, minced onion seasoning, ground black pepper1 hour 10 min, 7 ingredients -
Stuffed Egg And Mushroom Casserole
hard-cooked eggs, whole mushrooms, drained and minced and11 Morehard-cooked eggs, whole mushrooms, drained and minced, butter or margarine, melted, worcestershire sauce, hot sauce, salt, white pepper, red pepper, whole mushrooms, drained, sliced bacon, cooked and crumbled, shredded sharp cheddar cheese, cheese sauce, chopped fresh parsley13 ingredients -
Stuffed Fried Green Tomato Casserole
eggs, milk, grated parmesan cheese, fine, dry breadcrumbs and6 Moreeggs, milk, grated parmesan cheese, fine, dry breadcrumbs, green tomatoes , cut into 1/4-inch-thick slices, all-purpose baking mix, olive oil, salt and pepper to taste, basic tomato sauce, shredded mozzarella cheese10 ingredients -
Stuffed Mirlitons (Chayote Squash) Casserole
mirlitons (chayote), shrimp, peeled and deveined and8 Moremirlitons (chayote), shrimp, peeled and deveined, onions, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, crabmeat, bread crumbs, paprika, salt and ground black pepper to taste2 hour , 10 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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