121305 stuffed mussels focaccia lemon garden Recipes

mussels, dry white wine, prosciutto, plain breadcrumbs, chopped fresh parsley, garlic, crushed, olive oil, salt and pepper, lemon wedge

mussels, olive oil, short-grain rice, sugar, tomatoes, cinnamon, allspice, nutmeg, currants, lemon, onions

mussels, sauvignon blanc wine (or other dry white wine), onions, finely chopped, olive oil, grain white rice, allspice, pine nuts, salt and pepper, chopped parsley

mussels ( i used italian from the ligurian sea), ripe vine tomatoes, bread crumbs, dry white wine, spring rosemary, chopped parsley, garlic, chopped finely, good quality saffron, paprika dolce ( sweet italian paprika), egg, butter, salt to taste

butter, garlic cloves, minced, shallots, minced, parsley, chopped, lemon juice, tomatoes, seeded and diced small, mussels, dry white wine, heavy whipping cream, lemon , zested and cut into slices, chopped parsley

fresh black or eden mussels (not new zealand as they are usually only available frozen or already cooked, unless of course you happen to live in new zealand) which ome of my friends in g do so they have an advantage., garlic (chopped ), eye chillies (chili peppers) (chopped). i forgot them that day., half a bunch of flat leaf parsley (leaves chopped ), a bottle of white wine (pour yourself a glass), extra virgin olive oil, lemons, black pepper corn mill

unsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges

grated lemon rind, fresh lemon juice, pomegranate molasses, olive oil, salt, freshly ground black pepper, garlic clove, minced, unpeeled jumbo shrimp (about 1 1/2 lb), chopped onion, skinless, boneless chicken breast, hungarian sweet paprika, chopped fresh cilantro, chopped fresh mint, tomato paste, ground cumin, ground coriander, salt, ground turmeric, freshly ground black pepper, grated peeled fresh ginger, ground red pepper, garlic cloves, minced, cilantro sprigs (optional)

water, cultivated mussels (2 lb), rinsed well, coarse fresh bread crumbs from a crusty italian loaf, extra-virgin olive oil, grated pecorino romano or parmigiano-reggiano, garlic cloves, minced, chopped flat-leaf parsley, dried oregano, fine sea salt, lemon wedges

focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper

focaccia bread, roasted pepper vinaigrette, divided, log goat cheese, crumbled, pine nuts or slivered almonds, deli-roasted chicken, mixed baby lettuces, grape or cherry tomatoes, halved

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

mussels, dry white wine, prosciutto, plain bread crumbs, chopped fresh parsley, garlic cloves, crushed, olive oil, salt and pepper to taste, garnish: lemon wedges

olive oil, vertically sliced onions (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, fresh ground black pepper, chopped fresh parsley

dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper

mussels, cleaned and beard removed, olive oil, spring onions, finely chopped, garlic clove, peeled and crushed, tomato paste, water, white balsamic vinegar, cracked black pepper, shredded bacon, grated pecorino cheese, basil or chopped flat leaf parsley (to garnish)

fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce

mussels, fresh lemon juice, divided, butter or margarine, melted, dry white wine, hot sauce, dried crushed red pepper, garlic cloves, minced, salt, freshly ground black pepper, coarsely chopped fresh parsley