18601 stuffed mussels cozze farcite con Recipes

  • Stuffed Mussels in Spicy Tomato Sauce
    mussels (about 15 oz.), ground beef, stale crusty bread and
    15 More
    mussels (about 15 oz.), ground beef, stale crusty bread, broth, minced flat leaf parsley, garlic clove (minced ), ground black pepper (20 turns of pepper mill), grated parmesan cheese, egg, salt, crushed peeled tomatoes, garlic cloves (minced ), minced flat leaf parsley, chili pepper (minced ), extra-virgin olive oil, liquid released from mussels, salt, minced flat leaf parsley
    1 hour 45 min, 18 ingredients
  • Stuffed Mussels
    mussels, dry white wine, prosciutto, plain breadcrumbs and
    5 More
    mussels, dry white wine, prosciutto, plain breadcrumbs, chopped fresh parsley, garlic, crushed, olive oil, salt and pepper, lemon wedge
    35 min, 9 ingredients
  • Stuffed Mussels (Turkish)
    mussels, olive oil, short-grain rice, sugar, tomatoes and
    7 More
    mussels, olive oil, short-grain rice, sugar, tomatoes, cinnamon, allspice, nutmeg, currants, lemon, onions
    4 hour , 12 ingredients
  • Stuffed Mussels With White Wine
    mussels ( i used italian from the ligurian sea) and
    11 More
    mussels ( i used italian from the ligurian sea), ripe vine tomatoes, bread crumbs, dry white wine, spring rosemary, chopped parsley, garlic, chopped finely, good quality saffron, paprika dolce ( sweet italian paprika), egg, butter, salt to taste
    15 min, 12 ingredients
  • Baked Stuffed Mussels
    water, cultivated mussels (2 lb), rinsed well and
    8 More
    water, cultivated mussels (2 lb), rinsed well, coarse fresh bread crumbs from a crusty italian loaf, extra-virgin olive oil, grated pecorino romano or parmigiano-reggiano, garlic cloves, minced, chopped flat-leaf parsley, dried oregano, fine sea salt, lemon wedges
    1 hour 15 min, 10 ingredients
  • Mussels With Chorizo and Fennel
    mussels, cleaned , sorted and debearded (like a bag of mu... and
    6 More
    mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper
    55 min, 7 ingredients
  • Pecorino Stuffed Mussels (Cozze Farcite Con Pecorino) Pecorino Stuffed Mussels (Cozze Farcite Con Pecorino)
    mussels, cleaned and beard removed, olive oil and
    9 More
    mussels, cleaned and beard removed, olive oil, spring onions, finely chopped, garlic clove, peeled and crushed, tomato paste, water, white balsamic vinegar, cracked black pepper, shredded bacon, grated pecorino cheese, basil or chopped flat leaf parsley (to garnish)
    34 min, 11 ingredients
  • Stuffed Mussels Stuffed Mussels
    mussels, dry white wine, prosciutto, plain bread crumbs and
    5 More
    mussels, dry white wine, prosciutto, plain bread crumbs, chopped fresh parsley, garlic cloves, crushed, olive oil, salt and pepper to taste, garnish: lemon wedges
    35 min, 9 ingredients
  • Roasted Breaded Mussels (Cozze Al Forno) Roasted Breaded Mussels (Cozze Al Forno)
    mussels , scrubbed well, fresh garlic, minced and
    5 More
    mussels , scrubbed well, fresh garlic, minced, flat leaf parsley, chopped, dried oregano, crumbled, parmigiano, freshly grated, italian seasoned breadcrumbs, extra virgin olive oil
    40 min, 7 ingredients
  • Roasted Breaded Mussels: Cozze al Forno (Mario Batali) Roasted Breaded Mussels: Cozze al Forno (Mario Batali)
    mussels , scrubbed and bearded, dry white wine and
    6 More
    mussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil
    50 min, 8 ingredients
  • Stuffed Mussels San Remo (Mario Batali) Stuffed Mussels San Remo (Mario Batali)
    fresh large mussels (not prince edward island), scrubbed ... and
    8 More
    fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce
    9 ingredients
  • Stuffed Mussels with Aioli (Emeril Lagasse) Stuffed Mussels with Aioli (Emeril Lagasse)
    dry white wine, lemon juice and
    24 More
    dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper
    45 min, 26 ingredients
  • Mussel Soup  Zuppa Di Cozze Mussel Soup Zuppa Di Cozze
    mussels, onion, garlic cloves, dry white wine and
    8 More
    mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette
    12 ingredients
  • Wicklewood’s Simple Stuffed Mussels Wicklewood’s Simple Stuffed Mussels
    fresh mussels, washed and trimmed, shallot, finely chopped and
    6 More
    fresh mussels, washed and trimmed, shallot, finely chopped, garlic clove, crushed, butter, softened, chopped parsley, dry white wine, sea salt & freshly ground black pepper, panko breadcrumbs
    20 min, 8 ingredients
  • Zesty Stuffed Mussels Zesty Stuffed Mussels
    fresh mussels, sour cream, mayonnaise, dry white wine and
    2 More
    fresh mussels, sour cream, mayonnaise, dry white wine, dijon mustard, chives, finely chopped
    50 min, 6 ingredients
  • Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden) Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden)
    water, lemon, cut in half, white wine and
    15 More
    water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped
    31 min, 18 ingredients
  • Mediterranean Stuffed Mussels Mediterranean Stuffed Mussels
    half shell mussels, chopped onion . and
    8 More
    half shell mussels, chopped onion ., chopped celery (finely), chopped coriander leaf, chopped green chilli, bread crumbs, chopped garlic, grated parmesan cheese, butter, salt and pepper to taste
    7 min, 11 ingredients
  • Boliche Relleno (Stuffed Boliche) - Eye of the Round Roast Boliche Relleno (Stuffed Boliche) - Eye of the Round Roast
    beef eye round, garlic cloves, mashed, ground oregano and
    21 More
    beef eye round, garlic cloves, mashed, ground oregano, ground cumin, bay leaves, sour orange juice (if you don tsp have mix 3/4 parts orange juice with 1 part lime juice), lime , juice of, dry white wine, salt , to taste (optional), fresh ground black pepper , to taste (optional), capers, chopped, pimento stuffed olives, chopped, goya con azafran seasoning, divided, goya adobo seasoning, divided, badia cilantro, divided, ham, cubes or 1/2 lb thick slab bacon, carrot, sliced, onion, chopped, green bell pepper, cut in medium size pieces, red bell pepper, cut in medium size pieces, chorizo sausages, casings removed, chopped, olive oil or 1/4 cup vegetable oil, chunky tomato sauce (muir glen), butchers kitchen twine
    3 hour 20 min, 24 ingredients




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