416383 stuffed leaves dolma egg lemon sauce Recipes

grape leaves, chicken broth, lemon , juice of, grain rice, raw, olive oil, chopped yellow onion, chopped italian parsley, dried dill, lemon , juice of, ground lean lamb, allspice, garlic cloves, crushed, salt, fresh ground black pepper, chicken stock, butter, flour, eggs, lemon , juice of, water, salt, pepper

onions, chopped finely, celery, chopped finely, butter, ground beef, ground lamb (option, a total of 1 lb ground beef), rice, dried mint (substitute , 2 tbsp fresh mint chopped), parsley, chopped finely (option, 3 tbsp dried parsley), pine nuts (optional), salt & fresh ground pepper (to your liking), grape leaves (orlando california), chicken broth (college brand), lemon , juice of, dry white wine, oil (to grease dish or pan), egg yolks (substitute , egg beaters ), lemons , juice of, peanut oil, cornstarch (substitute tapioca powder), salt, water , and, water (or less )

diagonally cut slices french bread, powdered sugar, tub reduced-fat cream cheese, low-fat milk, sugar, vanilla extract, egg whites, eggs, strawberry sauce, candied lemon rind

ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)

eggs, beaten, lemon juice, water, all-purpose flour, chicken broth

eggs, separated, buttermilk, butter or margarine, at room temperature, sugar, dark molasses, all-purpose flour, ground ginger, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, fresh lemon sauce, lemon wedges (optional), lemon leaves (optional)

lemon sauce, cake flour, brown sugar, ground ginger, salt, egg whites, cream of tartar, granulated sugar, molasses, vanilla extract, lemon sauce

eggs separated, granulated sugar, butter, salt, vanilla, flour, baking powder, milk, blueberries, lemon sauce, sugar, cornstarch, water, butter, salt, fresh lemon juice

chicken, carrots, chopped, onions, sliced, stalks celery, chopped, bay leaf, water, uncooked rice, eggs, lemons , juice of, salt & pepper

whole roasting chicken, chicken bouillon cube, converted rice, undiluted cream of chicken soup, eggs, lemons

eggs, milk, melted butter, all-purpose flour, salt, vegetable cooking spray, ricotta cheese, shredded mozzarella cheese (in a 8-oz bag), egg, salt, sugar, ground black pepper, freshly ground nutmeg, fresh italian parsley, finely chopped, extra-virgin olive oil, onion, chopped fine, garlic, peeled and crushed, crushed tomatoes (recommended : san marzano), italian parsley, fresh, finely chopped, fresh basil leaves , torn, salt and pepper, grated parmesan

free-range chicken, quartered, chicken backs , necks,and/or wings, onion, halved, carrots, peeled and quartered, bay leaves, salt, whole peppercorns, olive oil, scallions, thinly sliced, chopped fresh dill, grain rice , such as arborio, eggs, freshly squeezed lemon juice, salt, freshly ground black pepper

egg mixture, beaten eggs, vanilla, salt, sugar, milk, blend above ingredients together and put into a shallow pie plate, cream cheese, vanilla, beat together in mixer until blended, add 1/2 cup chopped pecans or walnuts

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

soft breadcrumbs, minced green onions, minced sweet red pepper, nonfat mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, fresh crabmeat, drained, butter-flavored vegetable cooking spray, vegetable oil, lemon sauce, fresh parsley sprigs (optional), lemon wedges (optional)

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)

head napa cabbage , 30-40 napa cappage leaves, stock, cube (i use vegetable stock cubes from knorr), green onion, parsley, dill, fresh, potato, peeled, pimento pepper, jarred, salt, pepper, rice, uncooked, olive oil, butter, flour, lemons, eggs, mozzarella cheese, salt, lemon pepper, fresh dill (to garnish )