29421 stuffed heritage creamy Recipes

cooked boneless skinless chicken breasts (cut into small chunks ), chicken broth, cream of mushroom soup, cornbread stuffing mix

boneless skinless chicken breasts, swiss cheese or 8 slices mozzarella cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, melted butter

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

head cauliflower, butter or 3 tbsp margarine, flour, milk, salt, pepper, herb seasoned stuffing mix, reduced-sodium chicken broth, butter or 1/2 cup margarine, melted

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

creamy peanut butter, granulated sugar, egg, softened butter, granulated sugar, light brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, kosher salt, chocolate chips , i used semi-sweet, cocoa powder

brick cream cheese, whole milk ricotta cheese, pimento stuffed olive, garlic clove, grated, vidalia onion, grated, chopped smoked almonds, pepper, assorted vegetables, cracker, bread

potatoes, peeled and quartered, butter or 1/2 cup margarine, melted and divided, onion, chopped, salt, sour cream, cream of mushroom soup, shredded cheddar cheese, herb seasoned stuffing mix

boneless skinless chicken breasts, rinsed and patted dry, chopped green onion, fat-free cream of chicken soup, light sour cream, frozen green pea, thawed, cornbread stuffing mix (1 cup)

boneless skinless chicken breasts, cornbread stuffing mix (i use pepperidge farm), cream of celery soup (or 1 celery & 1 cream of chicken soup), milk, butter, chicken bouillon cubes (optional), onion (chopped ), poultry seasoning (to taste) or 1 tbsp sage (to taste), salt & pepper (to taste)

cream cheese, softened, creamy peanut butter, light cream, minced onions, curry powder, stalks celery , cut into 3-inch pieces, chopped salted peanuts

cream cheese, softened to room temperature, chopped black olives, pimento stuffed olive, chopped, garlic clove, minced, olive oil, lemon juice, salt

penne pasta, olive oil, red pepper, finely chopped, cream cheese, cooked chicken, parmesan cheese, grated, stuffed green olives (or black ), rosemary, crushed, milk (or more if needed), salt and pepper

water, boneless skinless chicken breasts (fat trimmed off ), poultry seasoning, instant minced onion, dried thyme, dried italian herb seasoning, chicken bouillon cubes, dry white wine (i use chardonnay), butter, onion, diced, carrot, diced, celery, diced, flour, frozen peas , mostly thawed, half-and-half, cooked rice, black olives, sliced into rounds, pimento stuffed olive, sliced into rounds, salt & freshly ground black pepper, to taste, fresh parsley, chopped

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa

garbanzo beans, rinsed and drained, lemon juice, garlic clove, peeled, extra virgin olive oil, pimento stuffed olive, chopped