188 stuffed herb bread Recipes

unsalted butter, chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), chopped fresh italian parsley, chopped fresh sage, chopped fresh marjoram, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth

crushed herb-seasoned stuffing mix, grated parmesan cheese, dried parsley, curry powder, butter, skinless, boneless chicken breast halves

chopped onion, garlic clove, minced, butter, divided, seasoned bread crumbs, grated parmesan cheese, tomatoes, halved, chopped fresh basil, minced fresh parsley

portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes

bread cubes, white or sourdough (1 1/2 lb loaf), unsalted butter, diced yellow onion (2 onions), diced celery (2 stalks ), granny smith apples, unpeeled, cored and large-diced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, sweet or spicy italian sausage, casings removed, chicken stock, dried cranberries

chopped shallot, unsalted butter, coarse fresh bread crumbs (from 2 long baguettes; 1 lb total), chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, kosher salt, black pepper, cognac, chicken broth

white button mushrooms, hot italian sausage, butter, yellow onion, minced garlic cloves, italian herb seasoning, red wine (i like rosato), seasoned bread crumbs, if using sweet sausage , i would use a white wine

bacon, cooked and crumbled, reserved bacon fat or 4 tbsp butter if you prefer, onion, diced thinly, celery (the core and leaves are best), diced thinly, bread crumbs (i make my own), crackers (like stoned wheat thins), crushed, parsley, poltury seasoning, pepper, salt to taste, vegetable broth (like pacific natural foods ), eggs, beaten

worcestershire sauce, green peppercorn , marinade mix knorr brand, good seasons zesty italian garlic & herb salad dressing mix, pork crown roast , 1 rib per person, hot italian sausages, casings removed, lipton onion mushroom dry soup mix, fat-free low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley, chopped, sourdough croutons , made from loaf of fresh bread, salt (optional), pepper (optional)

sourdough bread, portobello mushrooms (about 5 inches wide ), olive oil-flavored cooking spray, salt, freshly ground black pepper, olive oil, chopped red bell pepper, garlic cloves, minced, dried fines herbs, shredded smoked gouda cheese

olive oil, divided, chopped celery, chopped onions, cremini mushroom, halved, sweet italian turkey sausage link, casings removed, low sodium chicken broth, brandy, chopped fresh rosemary, chopped fresh sage, chopped fresh oregano, salt, ground black pepper, white bread, cut into 1-inch cubes

fine dried bread crumbs, grated parmesan, olive oil, chopped fresh mild herbs (basil, parsley, oregano, etc.), essence , recipe follows, artichokes , boiled until tender and cleaned free of the choke, garlic aioli, lemons, halved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature

beefsteak tomatoes, chopped flat-leaf parsley leaves, italian-style bread crumbs, grated provolone, freshly ground black pepper, butter, softened, extra-virgin olive oil

anaheim chilies, halved, seeded , inner pith removed, garlic & herb spreadable cheese, room temperature (e.g., boursin), shallots, minced, celery heart, minced, anaheim chili, minced (cut up 1 chile for this), fresh coarse ground black pepper, anchovy paste, romano cheese, freshly grated, parmesan cheese, freshly grated, dried cilantro, crumbled, dijon mustard, seasoned bread crumbs, red wine vinegar, extra virgin olive oil, dried oregano, crumbled, garlic powder, black pepper, anchovy paste (pencil eraser size pieces)

italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed

mrs. cubbison s bread stuffing mix, prepared (herb or cornbread), celery, chopped, onions, chopped, mushroom, chopped, butter, chicken broth

extra virgin olive oil, diced mixed mushrooms (shiitake, cremini and oyster), onion, finely diced, celery rib, finely diced, garlic, minced, mixed herbs (rosemary, thyme and parsley), arugula, cleaned, pine nuts, brioche bread, 1/2 inch cubed (or any egg bread), egg, white wine, coarse salt, cracked black pepper , to taste, skirt steak, olive oil, stalk fennel, chopped, carrot, chopped, thyme, bay leaf, whole black peppercorn, head of garlic, halved, red wine, beef broth, coarse salt, cracked black pepper , to taste, beef broth, red wine, grainy mustard, butter