160 stuffed grilled cheese Recipes

ricotta cheese (8 oz), cream cheese, at room temperature, freshly grated parmigiano-reggiano cheese, salt and freshly ground pepper, anaheim or cubanelle peppers, baby bell peppers, poblano chiles, extra-virgin olive oil , for rubbing

roasted chili peppers , 6 large or 12 small, may be jalepeno, any mild variety etc., any soft spreadable cheese , spreadable cheddar, even goat cheese or any other stuffable kind, batter, eggs separated, flour to dredge

melted butter, egg, beaten, chopped mushrooms, drained, beef broth, sliced green onion, lemon juice, ground beef, kosher salt, pepper mill pepper 3 turns, crumbled blue cheese, jalepeno pepper to your taste, sprays garlic juice

ground beef (chuck), cream cheese, mccormick grill seasoning (packet), ranch dressing mix (packet), bacos bacon bits, garlic powder, jalapenos (diced )

roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)

quinoa, rinsed, olive oil, divided, sized zucchini squash, onion, diced, carrots, grated coarsely, roasted red bell pepper, diced, garlic, minced, roma tomatoes, seeded and diced, parsley, chopped, grated jack or mozzarella cheese, crumbled feta cheese, balsamic vinegar, greek seasoning , (rec d: konriko) lemon pepper, or salt and pepper to taste

pimento stuffed olives, sliced, honey wheat oatmeal bread (see my recipes), american cheese (or your favorite ), olive oil

extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted

peaches, brown sugar, lime juice, raspberry vinegar, firm ripe peaches, cut in half vertically, pits removed, chopped walnuts for garnish, cheese filling, cream cheese, at room temperature, goat cheese, at room temperature, raspberry puree, frozen raspberries, lemon juice, sugar, ground chipotle chile

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

ground turkey breast, jalapeno pepper, seeded and chopped (use two if brave!), monterey jack pepper cheese, diced, pepper, salsa, hamburger buns, split (toasted if desired), tomatoes

fresh ricotta cheese (1 lb), shredded mozzarella (3 oz), salt and freshly ground pepper, anchovy fillets, minced, extra-virgin olive oil, plus more for brushing, fresh lemon juice, garlic cloves, minced, pizza dough, thawed if frozen, yellow or orange cherry tomatoes, halved, sliced radicchio

brown rice, dried oregano, fresh basil, chopped, garlic, mozzarella cheese, shredded, olive oil, paprika, whole red bell peppers , halved lengthwise, cores and seeds removed, red pepper flakes, salt and pepper to taste, whole zucchini, chopped

jalapeno peppers, bacon, cream cheese, shredded sharp cheddar cheese, crabmeat (chicken of the sea has some good stuff in pouches by the tuna), lemon juice, dijon mustard, sea salt, black pepper, cumin, toothpick

olive oil, whole red bell peppers diced, whole large onion diced, curry powder (optional), red pepper flakes (optional), fresh parsley chopped, whole red bell peppers, feta cheese divided into 8 slices, kasseri cheese divided into 8 slices

red peppers, tops and bottoms left on but cut in half seeds and ribs removed, roasted corn (3 ears roasted or 2 cups frozen), shallots, minced fine, garlic, minced, cumin, cilantro (if not a fan ... chopped flat leaf parsley), lime , juice of, monterey jack pepper cheese, i like to cut in small cubes rather than shred for this dish, parmesan cheese, kosher salt, ground black pepper

portobello mushrooms, stems removed, extra-virgin olive oil, salt and pepper, to taste, fresh goat cheese (recommended : deborah rogers farmstead goat cheese), garlic, minced, fresh thyme, fresh cilantro, fresh rosemary, fresh dill, fresh basil leaves

extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms, stemmed, panko breadcrumbs (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onion, chopped fresh oregano, chopped fresh thyme, butter, melted