201143 stuffed goat cheese served prosciutto emeril Recipes

  • Baby Greens and Goat Cheese Wrap
    whole wheat tortilla, mixed baby salad greens and
    6 More
    whole wheat tortilla, mixed baby salad greens, tomatoes, chopped, crumbled goat cheese, diced roasted red peppers, shredded mozzarella cheese, balsamic vinegar to taste, olive oil to taste
    10 min, 8 ingredients
  • Pan-fried Polenta with Corn, Kale and Goat Cheese
    butter, garlic, minced, water, stone ground cornmeal, salt and
    7 More
    butter, garlic, minced, water, stone ground cornmeal, salt, fresh corn kernels, freshly ground black pepper, grated parmesan cheese, kale, olive oil, tomato, sliced, goat cheese
    1 hour 20 min, 12 ingredients
  • Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese
    7 ingredients
  • Shiitake and Chanterelle Pizzas with Goat Cheese
    unbleached all purpose flour or bread flour and
    15 More
    unbleached all purpose flour or bread flour, white whole wheat flour or bread flour, vital wheat gluten flour or bread flour, coarse kosher salt, sugar, warm water (105of to 115of), active dry yeast, extra-virgin olive oil, divided, unbleached all purpose flour (for kneading and shaping), extra-virgin olive oil plus additional for brushing, fresh shiitake mushrooms, stemmed, thinly sliced, fresh chanterelle mushrooms, thinly sliced, coarsely grated whole-milk mozzarella cheese, freshly grated parmesan cheese, chilled soft fresh goat cheese, coarsely crumbled, sliced fresh chives
    16 ingredients
  • Pizza Bianca with Goat Cheese and Greens
    warm water (105of to 115of), dry yeast (from 1 envelope) and
    12 More
    warm water (105of to 115of), dry yeast (from 1 envelope), extra-virgin olive oil, salt, unbleached all purpose flour, extra-virgin olive oil, garlic clove, minced, dried crushed red pepper, swiss chard (about 10 oz), white ribs cut away, extra-virgin olive oil, garlic clove, minced, yellow cornmeal, whole-milk mozzarella cheese, coarsely grated, soft fresh goat cheese, crumbled (about 1 cup)
    14 ingredients
  • Chive-Goat Cheese Spread
    soft fresh goat cheese (such as montrachet), room tempera... and
    5 More
    soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, minced fresh chives (about 1 oz), garlic clove, pressed, whole long fresh chives, french bread baguette, sliced
    6 ingredients
  • Plum Tart with Goat Cheese and Walnut-Thyme Streusel
    all purpose flour, powdered sugar, walnuts (about 2 oz) and
    23 More
    all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel
    26 ingredients
  • Asparagus, Fingerling Potato, and Goat Cheese Pizza
    fingerling potatoes, cornmeal (for sprinkling ) and
    7 More
    fingerling potatoes, cornmeal (for sprinkling ), extra-virgin olive oil, divided, garlic clove, pressed, green onions, thinly sliced, divided, grated whole-milk mozzarella cheese (about 6 oz), soft fresh goat cheese, crumbled, asparagus, trimmed , each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces, grated parmesan cheese
    9 ingredients
  • Pancetta, Leek, and Goat Cheese Tartlets
    all purpose flour, salt and
    12 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves
    14 ingredients
  • Avocado-Goat Cheese Salad with Lime Dressing Avocado-Goat Cheese Salad with Lime Dressing
    matchstick-size strips peeled jicama, avocado oil and
    4 More
    matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled
    30 min, 6 ingredients
  • Agnolotti with Sweet Peas and Goat Cheese Agnolotti with Sweet Peas and Goat Cheese
    heavy whipping cream for fresh peas or 3 tbsp for frozen and
    17 More
    heavy whipping cream for fresh peas or 3 tbsp for frozen, sugar, garlic clove, flattened, salt, ground black pepper, fresh green peas (from about 16 oz in pods) or 1 1/4 cups frozen petite peas, soft fresh goat cheese (about 2 oz), mascarpone cheese (italian cream cheese), chopped fresh thyme, all purpose flour, salt, egg yolks, whole egg, olive oil, water, butter, chopped fresh thyme, parmesan cheese shavings
    18 ingredients
  • Salmon, Goat Cheese, and Leek Tart Salmon, Goat Cheese, and Leek Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    11 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs
    12 ingredients
  • Radicchio, Fontina, and Goat Cheese Pizza Radicchio, Fontina, and Goat Cheese Pizza
    olive oil, garlic cloves, finely chopped and
    7 More
    olive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)
    9 ingredients
  • Provencal Goat Cheese and Herb Soufflé Provencal Goat Cheese and Herb Soufflé
    minced fresh thyme, extra-virgin olive oil and
    12 More
    minced fresh thyme, extra-virgin olive oil, all purpose flour, garlic clove, minced, whole milk, dry white wine, egg yolks, salt, minced fresh basil, minced fresh thyme, minced fresh rosemary, crumbled chilled soft fresh goat cheese (such as montrachet), grated gruyere cheese (about 2 oz), egg whites
    14 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Potato, Greens, and Goat Cheese Quesadillas Potato, Greens, and Goat Cheese Quesadillas
    cubes peeled yukon gold potatoes (about 2 medium) and
    7 More
    cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil
    35 min, 8 ingredients
  • Oven-Dried Tomato Tart with Goat Cheese and Black Olives Oven-Dried Tomato Tart with Goat Cheese and Black Olives
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese
    11 ingredients
  • Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese
    tomatoes, seeded, chopped (about 5 cups), balsamic vinegar and
    11 More
    tomatoes, seeded, chopped (about 5 cups), balsamic vinegar, olive oil, thick bacon slices, cut into 1/2-inch pieces, leeks (white and pale green parts only), finely chopped, chopped garlic, chopped fresh rosemary, dried crushed red pepper, coarsely chopped fresh arugula (about 6 oz), fresh fettuccine, soft fresh goat cheese , crumbled, freshly grated parmesan cheese, grated parmesan cheese
    13 ingredients




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