148670 stuffed game hens caraway sauce Recipes

honey, vinegar, garlic, minced, fresh thyme, fresh marjoram or oregano, fresh sage, salt and pepper, cornish hen, split in half

rock cornish game hens, rinsed and patted dry, coarse salt, coarse black pepper, orange juice concentrate, thawed, aged balsamic vinegar, extra virgin olive oil, stems fresh rosemary, leaves chopped

cornish hen, approximately 1 1/4 to 1 3/4-lb, kosher salt, fresh ground black pepper

cornish hens, salt and pepper, olive oil, lemon, quartered, fresh rosemary, garlic cloves, white wine, chicken broth, fresh rosemary (to garnish )

cornish hen, pistachios, shelled, parmesan cheese, fresh grated, butter, melted, salt and pepper

cornish hens (1-1/2 lbs. each. halved ), kosher salt, white pepper, apricot fruit spread, warmed, orange juice

mccormick grill seasoning, red wine vinaigrette dressing, fresh rosemary leaf, chopped , plus, rosemary, fresh oregano leaves, chopped , plus, oregano, fresh thyme leave, chopped plus, thyme, fresh parsley leaves, chopped , plus, parsley, cornish hens, rinsed, lemon, cut in quarters, baby carrots, frozen pearl onions, thawed, red potatoes, cut into small chunks, salt and fresh ground black pepper

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

cornish hens, butter, rosemary, garlic cloves, pressed, lemon juice, cooked rice (try wild rice!) (optional)

cornish hens, green onions, chopped, garlic cloves, chopped, unsalted butter, fresh ginger, grated, fresh parsley, chopped, thyme, salt, fresh ground pepper

rock cornish hens, butter, at room temp, garlic, minced, tangerines , juice of or 1 large orange, fresh mint, minced, green onion, minced, parsley, aloha shoyu, sea salt

smuckers light sugar-free apricot preserves, fresh orange juice, i can tsp believe it s not butter spread, cornish hens, thawed, salt, fresh ground black pepper

pomegranate juice, balsamic vinegar, honey, cornish hen, cut in half

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

cornish hens, skinned, salt, black pepper, coarsely chopped onions, fresh lemon juice, vegetable oil, ground cardamom, ground cinnamon, ground allspice, currants, reduced-sodium fat-free chicken broth, uncooked bulgur, ground cinnamon, salt, black pepper, pine nuts, toasted, butter, cut into small pieces

cornish hens, 20 oz. each, cleaned, salt, pepper, butter, melted , can use margarine, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

cornish hens, cut in half , backbone removed (2 1/4 lbs. each), shallots, peeled and quartered, olive oil, unsalted butter, melted, garlic clove, minced, salt, fresh ground pepper, pineapple , rind cut away and core discarded, cut into 1/2 inch thick slices

ground red pepper, cornish hens, all-purpose flour, peanut oil