40147 stuffed french sandwich maker Recipes

french bread (1 inch thick ), fat-free cream cheese, egg substitute, fat-free milk, sugar-free maple-flavored syrup, divided, vanilla extract, ground cinnamon, sliced fresh strawberries

french bread , cut into 20 slices, sliced peaches in extra-light syrup, drained and chopped, chopped pecans, eggs, egg whites, fat-free milk, sugar, ground cinnamon, divided, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, cold butter, reduced-calorie pancake syrup , optional

eggs, nonfat milk, vanilla extract, part-skim ricotta cheese, whole-wheat sandwich bread, crusts removed, strawberries, hulled and sliced, bittersweet chocolate chips, sugar

cream cheese, raspberry jam, eggs, milk, vanilla, nutmeg, french bread sliced with slits for stuffing

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, strawberry preserves, strawberry nectar

firm white sandwich bread, cream cheese, apple preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apple preserves, apple nectar

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apricot preserves, apricot nectar

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, sliced strawberries for garnish, sauce, strawberry preserves, strawberry nectar

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

firm white sandwich bread, cream cheese, apricot preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh apricots peeled and diced, sauce, apricot preserves, apricot nectar

firm white sandwich bread, cream cheese, raspberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh raspberries, sauce, raspberry preserves, strawberry nectar

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, strawberry preserves, strawberry nectar

chicken breasts, grilled, mayonnaise, garlic, minced, french sandwich buns or 2 italian sandwich buns, tomatoes , slices, red onions , slices, feta cheese, lettuce, sliced black olives

loaves french baguettes or 2 loaves italian bread, bulk breakfast sausage, chopped green bell pepper, chopped green onion, chopped jalapenos, cream cheese, sour cream, shredded cheddar cheese

french bread, hamburger, onion, chopped, sour cream, milk, worcestershire sauce, garlic powder, tomatoes, sliced, green peppers, sliced, cheese (any you wish)

french bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese