38 stuffed enchiladas Recipes

flour tortillas, enchilada sauce (i recommend trader s joe s), chili (amount approximate, thicker is better, use your leftovers!!), queso sauce (i recommend tostitos brand monterey jack), four-cheese mexican blend cheese, sour cream (optional)

olive oil, potato, chili powder, cumin seed, tomatoes, green onions, tomato sauce, monterey jack cheese, egg, chopped fresh cilantro, minced jalapeno pepper, cayenne, corn tortillas, crumbled feta cheese, olive oil, onions, garlic, cumin seeds, chili powder, oregano, cinnamon, enchilada sauce, tomato sauce, lime juice

uncooked jumbo pasta shells, lean ground turkey, enchilada sauce, dried minced onion, dried basil, dried oregano, ground cumin, fat-free refried beans, shredded reduced-fat cheddar cheese

flour tortillas, heavy cream , half n half or milk (though works best), onion, chopped, green bell pepper, seeded and devained (leftovers from kelsey s stuffed mushrooms that i helped myself to. lol) or a small can of green chilis., leftover chili, whatever shredded cheese you may have in the house ; anything works with this. i used mozarella, my soon-to-be stepmother uses cheddar or swiss., chili powder , ciliantro, garlic powder, pepper, to taste, red hot cayenne pepper sauce, ranch dressing or sour cream for dipping

fresh cilantro (rinsed ), tomato (rinsed ), chilled deli rotisserie-cooked chicken, refried beans, enchilada sauce, flour tortillas, sliced jalapeno-stuffed green olives (drained ), mexican blend cheese, aluminum foil

ground beef, fresh flour tortillas or 20 fresh corn tortillas, fresh shredded cheddar cheese (medium or sharp), fresh sliced mushrooms, fresh diced zucchini, fresh diced yellow onions, fresh pureed garlic (not minced or chopped ), fresh salsa (mild or hot ), diced green chili pepper (mild or hot ), spanish olive oil, dried cumin powder, dried mexican oregano, powder (not flakes ), smoked spanish paprika (hot or sweet ), chili powder (mild or hot ), garlic powder, kosher sea salt, ground nutmeg (freshly ground preferred ), sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo, spanish rice , black beans, mexican fried potatoes

fresh green chile peppers, olive oil , or as needed, cooked, shredded chicken breast halves, shredded cheddar cheese, divided, enchilada sauce, divided, black olives, sour cream

ground beef, taco seasoning (can use low-sodium ), cream cheese, pasta shells, salsa, taco sauce (not enchilada sauce), cheddar cheese, shredded, monterey jack cheese, shredded, tortilla chips, crushed (optional), green onions, chopped, sour cream

extra-virgin olive oil, chopped white onion, garlic cloves, chopped, chili powder, crushed tomatoes with added puree, sliced drained pimiento-stuffed green olives plus juice from jar, diced cooked chicken, raisins, corn tortillas, sour cream, divided, chopped green onions and chopped fresh cilantro (for garnish)

boneless skinless chicken breast halves, butter, mozzarella cheese, taco seasoning, diced onion, diced tomatoes with green chilies, enchilada sauce, chili powder, garlic powder, diced olives

red bell peppers, chicken breasts, cooked and shredded, cooked brown rice, green enchilada sauce, separated, 1 1/2cup for the filling, mexican blend cheese, shredded, chopped fresh cilantro, chopped chipotle chile in adobo , with sauce (more, if you like it hot), cheddar cheese, small pieces for topping (about 1 inch square)

red bell peppers, tops and seeds removed, poblano pepper, water, uncooked white rice, vegetable oil, chopped onion, ground beef, garlic, minced, ground cumin, dried oregano leaves, red enchilada sauce, salt and ground black pepper to taste, shredded asadero cheese

poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce

bell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)

chicken breast halves, cooked and shredded, poblano chiles, medium in size, onion powder, kosher salt, pepper, ground (or to taste), enchilada sauce, canned (or enchilada sauce), mexican cheese, shredded

red enchilada sauce, boneless pork chop, vegetable oil cooking spray, pork stuffing mix, water

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce