Rotisserie Chicken Enchiladas Recipe

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Rotisserie Chicken Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Coat 9-inch square baking dish with cooking spray.
  3. Chop cilantro coarsely, place in medium bowl. Chop tomato finely; set aside.
  4. Remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands).
  5. Stir in beans and 1 can of the enchilada sauce.
  6. Spoon chicken mixture equally into center of tortillas. Roll tortillas around filling and place, seam side down, in baking dish.
  7. Pour remaining can of enchilada sauce over enchiladas.
  8. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
  9. Cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.94 Kcal (1059 kJ)
Calories from fat 112.21 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 31.02mg 10%
Sodium 611.1mg 25%
Potassium 247.71mg 5%
Total Carbs 23.92g 8%
Sugars 1.29g 5%
Dietary Fiber 2.84g 11%
Protein 11.78g 24%
Vitamin C 3.8mg 6%
Iron 1.9mg 11%
Calcium 214mg 21%
Amount Per 100 g
Calories 201.28 Kcal (843 kJ)
Calories from fat 89.29 Kcal
% Daily Value*
Total Fat 9.92g 19%
Cholesterol 24.69mg 10%
Sodium 486.29mg 25%
Potassium 197.12mg 5%
Total Carbs 19.04g 8%
Sugars 1.02g 5%
Dietary Fiber 2.26g 11%
Protein 9.37g 24%
Vitamin C 3mg 6%
Iron 1.5mg 11%
Calcium 170.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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