146772 stuffed company ham with chutney baked pears Recipes

this sweet frittata has a tender , almost custard like texture. it s perfect for brunch and even makes a great dessert., firm-ripe pears (about 1 lb. total ), butter or margarine, eggs, milk, all-purpose flour, granulated sugar, vanilla extract, salt, mascarpone cheese or whipped cream cheese, brown sugar

conference pears, honey, apple juice, cinnamon stick, broken up, cardamom pods, star anise

almonds, bosc pears, honey, lemon juice, sweetened dried cranberries, orange juice, oatmeal streusel topping

all-purpose flour (about 1 oz), brown sugar, butter, melted, honey, ground cinnamon, salt, ground allspice, chopped pecans, toasted, anjou pears, peeled and cut in half lengthwise, apple juice, apple brandy

all-purpose flour, dried onion flakes, salt, ground mustard, pepper, milk, frozen chopped broccoli, cooked & drained, elbow macaroni, cooked & drained, cubed cooked ham, shredded cheddar cheese, butter, melted, seasoned dry bread crumb

elbow macaroni, sharp cheddar cheese, shredded, cream of celery soup, onion, milk, cooked ham, diced

firm pears, cut into halves, fruit fresh or 1/4 fresh lemon, milk, amaretto, light cream cheese, softened, fresh grated nutmeg, cinnamon

pear halves in light syrup, flour, sugar, plain yogurt, eggs, vanilla, brown sugar

fresh pears, golden raisins, dried cranberries, brown sugar, chopped dried apricots, ground allspice divided, unsalted butter melted, cranberry juice, frozen concentrated cranberry juice cocktail thawed

firm, ripe bartlett pears, lemon, halved, fresh cranberries, brown sugar, chopped crystallized ginger, grated orange rind, apple cider, butter, melted, brown sugar, ground ginger

chopped walnuts, dried cranberries, pears (ripe, but firm ), pomegranate juice

pear halves in juice, drained, apricot preserves, unsweetened orange juice, lemon juice, sugar, coarsely chopped gingersnap cookies (about 8 cookies), brown sugar, reduced-calorie stick margarine, cut into small pieces, vanilla low-fat frozen yogurt

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

chopped cooked ham, crushed pineapple in juice, drained, green onions, sliced (1/4 cup), original bisquick baking mix, milk, eggs, yellow mustard, shredded colby-monterey jack cheese (4 oz)

ham, 3/4-inch to 1-inch thick, brown sugar, dry mustard, milk, pineapple slice (optional)

cooked ham (1 inch thick ), dry mustard, brown sugar, milk, bay leaves

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper