84415 stuffed cinnamon crescent Recipes

refrigerated crescent dinner rolls, marshmallows, ground cinnamon, sugar, melted butter

cinnamon sugar, white sugar, ground cinnamon, dough, white sugar, margarine, eggs, milk, all-purpose flour, baking powder, glaze, white sugar, vanilla extract, water, cornstarch, semisweet chocolate chips, melted

refrigerated crescent rolls, brown sugar, butter, softened, ground cinnamon, sugar, butter, melted, water, almond extract

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, butter, cubed, evaporated milk, shortening, water, egg yolks, sugar, ground cinnamon, butter, softened, divided, sugar, milk, vanilla extract, sugar, ground cinnamon

all-purpose flour, baking powder, cold butter, milk, egg, beaten, sugar, ground cinnamon

milk (scalded ), bread flour, butter (softened ) or 1/4 cup margarine (softened), sugar, vital gluten, yeast, margarine, cinnamon-sugar mixture, egg white

active dry yeast, sugar, warm water (105-115 degrees f), all-purpose flour, salt, egg yolks, heavy whipping cream (or evaporated milk), vanilla extract, butter or 1 cup margarine, egg whites, chopped walnuts, sugar, salt, cinnamon, sugar

king arthur unbleached all-purpose flour, baking powder, cold butter, milk, egg, beaten, sugar, ground cinnamon

butter, sugar, cinnamon, chopped almonds, flour, flour, sugar

refrigerated crescent dinner rolls, margarine or 1/8 cup butter, softened, sugar, cinnamon, powdered sugar (for the glaze), vanilla extract (for the glaze), milk (for the glaze)

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

king arthur unbleached all-purpose flour, cold butter, sour cream, egg yolks, vanilla extract, egg whites, water, sugar, ground cinnamon

sugar, baking cocoa, ground cinnamon, butter, softened, divided, tubes (8 oz each) refrigerated crescent rolls, chopped pistachios , pecans or almonds, sugar, milk, chopped pistachios , pecans or almonds

powdered sugar, divided, coarsely chopped toasted hazelnuts, salt, unsalted butter, room temperature, each stick cut into 8 pieces, almond extract, all purpose flour, scant ) cinnamon

crescent rolls, apples, cut into small pieces, cinnamon, amount of butter

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon