152354 stuffed chile cheeseburger warm tomato Recipes
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white onions, diced, lard and13 Morewhite onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )1 hour 35 min, 15 ingredients
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mussels (about 15 oz.), ground beef, stale crusty bread and15 Moremussels (about 15 oz.), ground beef, stale crusty bread, broth, minced flat leaf parsley, garlic clove (minced ), ground black pepper (20 turns of pepper mill), grated parmesan cheese, egg, salt, crushed peeled tomatoes, garlic cloves (minced ), minced flat leaf parsley, chili pepper (minced ), extra-virgin olive oil, liquid released from mussels, salt, minced flat leaf parsley1 hour 45 min, 18 ingredients
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Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrettetomatoes, cut in quarters and19 Moretomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated1 hour 30 min, 20 ingredients
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Chile Rellenospoblano chiles , roasted, peeled, slit lengthwise down 1 ... and10 Morepoblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, tomatoes, garlic cloves, chopped onion, salt, freshly ground black pepper, fresh requezon (mexican ) cheese, chopped pecans, all-purpose flour , for dusting, egg whites, vegetable oil30 min, 11 ingredients
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Stuffed Green Peppers with Tomato Saucechicken filling , recipe follows, cooked long grain rice and35 Morechicken filling , recipe follows, cooked long grain rice, tomato sauce, heated , recipe follows, green bell peppers, olive oil, salt, pepper, minced parsley, for garnish, chicken legs, skinned and deboned, olive oil, diced onion, mushrooms, chopped fine, garlic cloves, minced, egg, lightly beaten, chopped fresh parsley, salt, freshly ground white pepper, chopped fresh thyme, ground cumin, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock, recipe follows or store-bought, heated, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns3 hour 5 min, 37 ingredients
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Warmed Tomato Slices in Buttery-Vermouth Saucefresh tomatoes, thinly sliced (do not use plum tomatoes) and6 Morefresh tomatoes, thinly sliced (do not use plum tomatoes), butter (1/2 stick), minced garlic, chopped green onion, chopped fresh parsley, dry vermouth, salt and pepper15 min, 7 ingredients
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Stuffed Beef Schnitzel in Tomato Saucebread (crumbed), sun-dried tomatoes , halves, fresh basil and10 Morebread (crumbed), sun-dried tomatoes , halves, fresh basil, parmesan cheese, black pepper, prosciutto, chopped (or bacon), canola oil, beef , schintzel, onion, garlic cloves, chopped, flour, tomatoes with juice, balsamic vinegar1 hour , 13 ingredients
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Warm Tomato Taco Dipground beef, petite cut diced tomatoes, drained and5 Moreground beef, petite cut diced tomatoes, drained, taco seasoning, shredded cheddar cheese, green onion, for garnish (optional), sour cream, for garnish (optional), avocado, for garnish (optional)15 min, 7 ingredients
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Warm Tomato Pasta Saladpasta shell, beefsteak tomatoes, diced (about 2 #) and6 Morepasta shell, beefsteak tomatoes, diced (about 2 #), fresh mozzarella cheese, diced, red onion, halved and thinly sliced, extra virgin olive oil, fresh flat-leaf italian parsley, chopped, garlic clove, minced, salt and pepper10 min, 8 ingredients
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Stuffed Zucchini With Fresh Tomato Saucezucchini , about 1 1/2 lb, olive oil, chopped onion and15 Morezucchini , about 1 1/2 lb, olive oil, chopped onion, garlic clove, finely minced, chopped green peppers, dried oregano, ground pork, pine nuts, egg, fine fresh breadcrumbs, grated parmesan cheese , sauce, tomatoes, cored, seeded and but into 1-inch cubes, butter, chopped onion, minced garlic, dry white wine, fresh basil leaves or 1 tsp dried basil, salt and pepper50 min, 18 ingredients
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Chile Rellenos With Tomato-And-Avocado Salsapoblano peppers (about 3 oz each), vegetable oil and14 Morepoblano peppers (about 3 oz each), vegetable oil, onion, minced, garlic clove, minced, jalapeno, seeded and minced, monterey jack cheese, shredded (1 1/2 cups), freshly grated parmigiano-reggiano cheese, chopped cilantro, salt, grape tomatoes, quartered, hass avocado, finely diced, onion, finely chopped, cilantro, chopped, jalapeno, seeded and minced, freshly squeezed lime juice, salt & freshly ground black pepper1 hour , 16 ingredients
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Stuffed Shells With Vodka-Tomato Cream Saucesalt, jumbo pasta shells and16 Moresalt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)1 hour 35 min, 18 ingredients
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Chiles Rellenos With Tomato Casserolewhole green chilies, monterey jack cheese, grated and6 Morewhole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, evaporated milk (1 can, or 1 cup. half & half), tomato sauce (contadina brand works well with this), eggs, all-purpose flour, salt1 hour 10 min, 8 ingredients
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Stuffed Bell Peppers in Tomato Soupgreen bell peppers, lean ground beef and7 Moregreen bell peppers, lean ground beef, onion, finely chopped, water, raw rice, salt and pepper, tomato soup, evaporated milk, sugar46 min, 9 ingredients
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Stuffed, Baked Zucchini With Tomatoes and Ricezucchini , medium size, butter, garlic clove, split and7 Morezucchini , medium size, butter, garlic clove, split, onion, medium size, chopped, rice, cooked, tomato, skins removed, chopped, oregano, cayenne pepper, salt, parmesan cheese, grated40 min, 10 ingredients
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Chiles Rellenos in Tomato Broth (Food Network Kitchens)poblano chile peppers (4 1/2 to 5 inches long) and15 Morepoblano chile peppers (4 1/2 to 5 inches long), muenster cheese, cut into 8 sticks (about 3 1/2 by 1 inch), tomatoes, cored and chopped, onion, chopped, garlic, chopped, extra-virgin olive oil, black peppercorns, bay leaves, cinnamon stick, fresh cilantro, plus leaves for garnish, low-sodium chicken broth, kosher salt, vegetable oil, for frying, eggs, separated, all-purpose flour , for dredging1 hour 6 min, 16 ingredients
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