3 stuffed cheeseburger warm tomato Recipes
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active dry yeast, warm milk , 110 to 115 degrees f and10 Moreactive dry yeast, warm milk , 110 to 115 degrees f, warm water (same temperature), sugar, shortening, egg, salt or 1 tsp seasoning, all-purpose flour, ground beef, chopped onion, tomato sauce, cheese, quartered (american or cheddar)57 min, 12 ingredients -
active dry yeast, warm water, warm milk, sugar, shortening and7 Moreactive dry yeast, warm water, warm milk, sugar, shortening, egg, salt, all-purpose flour, ground beef, chopped onion, tomato sauce, process american cheese, quartered13 min, 12 ingredients -
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