109 stuffed chicken breast cream of mushroom soup Recipes

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, swiss cheese or 6 slices cheddar cheese or 6 slices american cheese, chicken stuffing mix, white wine

chicken breasts, butter, melted, cream of mushroom soup, cream of chicken soup

boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted

cream of mushroom soup, undiluted, milk, cubed cooked chicken breasts, fresh broccoli florets, cooked, celery ribs, finely chopped, shredded swiss cheese, divided

butter or margarine, skinless, boneless chicken breasts, pepperidge farm 1 step stuffing chicken mix, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, shredded cheddar cheese

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

boneless skinless chicken breasts, water, frozen green beans, thawed, condensed cream of mushroom soup or 1 (26 oz) can condensed cream of chicken soup, french-fried onions (optional)

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

boneless chicken breasts, cooked & diced, minced onion, parsley, salt & pepper, softened cream cheese, melted butter, pillsbury refrigerated crescent dinner rolls, chicken flavor stuffing mix, sour cream, cream of mushroom soup, cream of chicken soup

healthy request cream of mushroom soup, undiluted, low-fat milk, stove top stuffing mix, cooked cubed chicken breasts, steamfresh broccoli florets , cooked according to package directions, mushrooms, drained, shredded reduced-fat mexican cheese blend

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

chicken breasts, stove top stuffing mix, cube butter, cream of chicken soup, cream of mushroom soup, chicken broth

boneless chicken breasts, mushroom, minced, butter, flour, light cream, sharp cheddar cheese, grated, swiss cheese, shredded, lean baked ham , 1 oz slices, cream of chicken soup, white wine, sliced mushrooms, salt, black pepper

frozen broccoli spears, thawed and drained, bulk pork sausage, chopped onion, shredded cheddar cheese, dry bread crumbs, salt and pepper to taste, egg, boneless skinless chicken breast halves, condensed cream of chicken and mushroom soup, undiluted

frozen boneless skinless chicken breasts, cream soup, milk, stove top stuffing mix, and seasoning packet, water, mushrooms (optional), onion, diced or sliced (optional)

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )