18495 stuffed chick bleu points Recipes

  • Chick-Peas and Olives Vinaigrette
    olive oil, white-wine vinegar, dijon mustard and
    4 More
    olive oil, white-wine vinegar, dijon mustard, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, a 3-oz jar pimiento-stuffed olives (about 1/2 cup), drained and sliced, minced fresh parsley leaves, freshly ground black pepper
    7 ingredients
  • Stuffed Bleu Cheese Potatoes
    baking potatoes, sour cream, crumbled bleu cheese and
    7 More
    baking potatoes, sour cream, crumbled bleu cheese, milk or butter, real butter, cut into chunks, salt, pepper, garlic powder, bacon , cooked crisp and crumbled, grated cheddar cheese
    10 ingredients
  • Chick 'n Cornbread Casserole
    diced tomatoes, drained, picante sauce, butter, melted and
    11 More
    diced tomatoes, drained, picante sauce, butter, melted, cornbread stuffing mix, with seasoning packet, chopped medium onion, chopped medium red pepper, oil, cooked chicken (chopped or shredded ), whole kernel corn, drained, cumin, shredded reduced-fat monterey jack cheese, reduced-fat sour cream (optional), sliced ripe olives (optional)
    30 min, 14 ingredients
  • Bleu Cheese and Bacon Burgers (Sandra Lee)
    butter, bleu cheese crumbles (recommended : treasure cave) and
    8 More
    butter, bleu cheese crumbles (recommended : treasure cave), lean ground beef, bleu cheese crumbles (recommended : treasure cave), real bacon pieces (recommended : hormel), montreal steak seasoning (recommended : mccormick grill mates), salt and freshly ground black pepper, onion rolls, toasted, lettuce , tomato, onion, sliced avocado , optional
    20 min, 10 ingredients
  • Bleu Cheese Olive Poppers (Sandra Lee) Bleu Cheese Olive Poppers (Sandra Lee)
    ice water, tempura batter mix (recommended : hime) and
    6 More
    ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying
    20 min, 8 ingredients
  • Bleu Cheese and Ham Stuffed Chicken Bleu Cheese and Ham Stuffed Chicken
    chicken breasts, ham slices (i used deli ), eggs and
    5 More
    chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water
    35 min, 8 ingredients
  • Chick-Pea, Chard, and Lima Bean Soup Chick-Pea, Chard, and Lima Bean Soup
    swiss chard (about 1 lb), washed, onion, chopped and
    8 More
    swiss chard (about 1 lb), washed, onion, chopped, celery ribs, chopped, olive oil, cooked dried chick-peas or rinsed and drained canned chick-peas (about 1 15-oz can), cooked or rinsed and drained canned lima beans (about 1 15-oz can), water, chicken broth, orzo (rice-shaped pasta), harissa (north african hot spice paste)
    10 ingredients
  • Chick Pea Ragout with Glazed Vegetables 'Chana Masala' Chick Pea Ragout with Glazed Vegetables 'Chana Masala'
    cooked chick peas , home-cooked or use 1 32-oz can, drain... and
    17 More
    cooked chick peas , home-cooked or use 1 32-oz can, drained, fresh peeled and chopped tomato, tomato paste, vegetable oil, chopped onions, chopped garlic, grated or crushed fresh ginger, cumin seeds, ground coriander seeds, sized zucchini , cut into 1-inch pieces, red bell pepper, cored and cut into 1-inch pieces, coarse salt and black pepper to taste, water to cover, plain yogurt, chopped cucumber, chopped scallion, chopped coriander, chopped hot green chilies
    35 min, 18 ingredients
  • Kraft's Chicken Cordon Bleu Kraft's Chicken Cordon Bleu
    stuffing mix for chicken and
    4 More
    stuffing mix for chicken, boneless skinless chicken breasts, sliced smoked ham, reduced-sodium cream of chicken soup, dijon mustard
    30 min, 5 ingredients
  • Stuffed Artichoke Bottoms Stuffed Artichoke Bottoms
    cream cheese, crumbled bleu cheese, mayonnaise and
    2 More
    cream cheese, crumbled bleu cheese, mayonnaise, marinated artichoke bottoms, paprika for garnish
    5 ingredients
  • Stuffed Shells with Tomato Sauce Stuffed Shells with Tomato Sauce
    jumbo pasta shells, uncooked and
    18 More
    jumbo pasta shells, uncooked, garbanzo beans (chick-peas), drained, light ricotta cheese, grated romano cheese, salt, freshly ground pepper, egg white, garlic, minced, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced onion, peeled, seeded, and chopped plum tomato, no-salt-added tomato juice, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, salt, bay leaf, shredded part-skim mozzarella cheese
    19 ingredients
  • Ross Burden's Asian Stuffed Cabbage Leaves Ross Burden's Asian Stuffed Cabbage Leaves
    pointed cabbage leaves, grain rice, cooked and
    9 More
    pointed cabbage leaves, grain rice, cooked, fresh coriander, red onion, peeled and roughly chopped, garlic, peeled and roughly chopped, cm fresh gingerroot, peeled and roughly chopped, red chile, roughly chopped, lime , zest and juice, soy sauce, sesame oil, salt
    30 min, 11 ingredients
  • Chick-Pea and Coriander Soup Chick-Pea and Coriander Soup
    chopped onion (about 2 medium), olive oil, water and
    10 More
    chopped onion (about 2 medium), olive oil, water, a 19 oz can chick-peas, rinsed and drained, garlic cloves, chopped, salt , or to taste, fresh coriander sprigs, washed well and spun dry, fresh lemon juice , or to taste, cumin pita crouton-crisps, pita loaves (about 3 inches in diameter), halved crosswise, extra-virgin olive oil, ground cumin, salt
    13 ingredients
  • Chick-Pea, Artichoke Heart and Romaine Salad Chick-Pea, Artichoke Heart and Romaine Salad
    balsamic vinegar or red wine vinegar, dijon mustard and
    6 More
    balsamic vinegar or red wine vinegar, dijon mustard, olive oil, romaine lettuce head , torn into bite-size pieces, chick-peas (garbanzo beans), drained, marinated artichoke hearts, drained, freshly grated romano cheese (about 1 1/2 oz), salt and freshly ground pepper
    8 ingredients
  • Chick-Peas and Swiss Chard Chick-Peas and Swiss Chard
    onion, thinly sliced, garlic clove, thinly sliced and
    5 More
    onion, thinly sliced, garlic clove, thinly sliced, olive oil, tomato, cut into 1/4-inch dice, rinsed canned chick-peas, swiss chard , stems discarded and leaves coarsely chopped, fresh lemon juice
    20 min, 7 ingredients
  • Chick-Pea and Eggplant Purée Chick-Pea and Eggplant Purée
    eggplant (about 1 small), coarse salt and
    6 More
    eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water
    8 ingredients
  • Chick-Pea Cumin Dip Chick-Pea Cumin Dip
    cumin seeds and
    5 More
    cumin seeds, a 19-oz can chick-peas (about 2 cups drained ), soft tofu, fresh lemon juice , or to taste, extra-virgin olive oil, chopped fresh flat-leafed parsley leaves plus additional for garnish
    6 ingredients
  • Chick-Pea Walnut Burgers Chick-Pea Walnut Burgers
    a 19-oz can chick-peas, garlic cloves, onion and
    9 More
    a 19-oz can chick-peas, garlic cloves, onion, fresh rosemary leaves, chopped fresh flat-leafed parsley leaves, fine fresh bread crumbs, walnuts, toasted and chopped, egg, olive oil, sesame buns, beefsteak tomato, red onion
    12 ingredients




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