16410 stuffed chayotes chayotes rellenos Recipes

water, margarine, salt and pepper, garlic powder, milk, instant potato flakes, egg, cornstarch (for dusting rellenos), prepared ground beef or 1 lb pork, seasoned with, sofrito sauce, oil (for frying )

cubes chicken bouillon, crumbled, water, unsalted butter, yellow onion, minced, garlic, minced, crushed red pepper flakes, chayote squashes, peeled and cut into 1/2-inch pieces, chopped fresh cilantro, salt and ground black pepper to taste, chopped fresh cilantro

chayote squash, cut in half, unsalted butter (such as kerrygold), egg, beaten, heavy cream, grated parmesan cheese, shredded cheddar cheese, shredded cheddar cheese, dry bread crumbs

olive oil, garlic, minced, chayote squash , cut into 1/2-inch strips, salt, ground black pepper to taste, white sugar, red pepper flakes (optional), red wine vinegar

garlic clove, salt, fresh lime juice, extra-virgin olive oil, chopped white onion, chayotes (also called mirlitons; 4 medium), hearts of palm (not salad-cut), rinsed well and drained, celery ribs, thinly sliced, fresh flat-leaf parsley leaves, fresh cilantro leaves

chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)

chayotes, peeled (also known as mirliton or chuchu in some regions), olive oil, onion, diced, garlic, minced, tomatoes, cored,seeded and diced, water, salad and veggie seasoning (i use goya brand) (optional)

chayotes (also known as meletons or mirletons), mustard, salt, black pepper, extra virgin olive oil

chayotes (mirlitons or vegetable pears), onion, chopped, garlic, minced (optional), chopped celery, shortening, fresh cooked shrimp, cleaned, grated sharp cheddar cheese, divided, buttered bread crumb, salt and pepper

chayotes (mirlitons or vegetable pears), ground pork, onions, chopped, garlic, minced, cooking oil, dry toast or 4 slices stale bread, breadcrumbs, butter, salt and pepper

mirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil

chayotes, butter, plus additional for topping, onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and chopped, hot red pepper, seeded and chopped, curry powder, salt & freshly ground black pepper, breadcrumbs, freshly grated parmesan cheese

chayote chopped, jalapeno chilies seeded and finely chopped, garlic finely chopped, onion finely chopped, butter, fresh cilantro snipped, dried thyme leaves, salt, dried sage leaves, cubed corn bread, chopped pecans

spanish chorizo (about 4 oz), casing removed , see cook s note, white mushrooms, olive oil , plus 1 tbsp, diced onion, bread crumbs, homemade or store-bought reduced-sodium chicken stock, freshly chopped parsley leaves, coarsely grated manchego cheese

scallions, minced, garlic clove, minced, minced small fresh hot green chile such as serrano or thai, or to taste, unsalted butter, chayotes* (2 to 3), peeled , quartered lengthwise, and pitted if necessary, then cut into 1/2-inch pieces (4 cups), salt, chopped fresh cilantro, water, garnish: fresh cilantro sprigs

chayotes (about 2 1/2 lb), vegetable oil, heavy cream, chopped fresh chives

water, chayotes, peeled ,cores removed, garlic, crushed, onion, thinly sliced, salt, ground black pepper, italian parsley, chopped, olive oil, white vinegar