Cuban Chayote Salad Recipe

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Cuban Chayote Salad
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Ingredients:

  • 6 chayotes (also known as meletons or mirletons)
  • 1/2 tsp mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1 cubes.
  2. Mix the rest of ingredients and pour over cubed chayote.
  3. Place in refrigerator for about 1 hour.
  4. Serve over lettuce. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.24 Kcal (529 kJ)
Calories from fat 88.9 Kcal
% Daily Value*
Total Fat 9.88g 15%
Sodium 105.9mg 4%
Potassium 255.72mg 5%
Total Carbs 10.23g 3%
Sugars 4.07g 16%
Dietary Fiber 4.1g 16%
Protein 2.06g 4%
Vitamin C 16.2mg 27%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 59.09 Kcal (247 kJ)
Calories from fat 41.62 Kcal
% Daily Value*
Total Fat 4.62g 15%
Sodium 49.57mg 4%
Potassium 119.71mg 5%
Total Carbs 4.79g 3%
Sugars 1.9g 16%
Dietary Fiber 1.92g 16%
Protein 0.96g 4%
Vitamin C 7.6mg 27%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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