162854 stuffed capers olives anchovy radish Recipes

stuffed green olives, chopped, ham, finely chopped, cheddar cheese, grated, sheets puff pastry, thawed, egg yolk, lightly beaten

cheddar cheese , chees grated, flour, melted butter, stuffed green olives

flour , sifted, baking powder, sugar, salt, egg, beaten, milk, walnuts, chopped, stuffed green olive, sliced, chopped pimiento

pimento-stuffed green olives, cream cheese, blue cheese, garlic cloves, minced

sharp cheese, grated, flour, red pepper to taste, worcestershire sauce, sized stuffed green olives

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

calamari, tuna in vegetable oil, drained, fresh breadcrumbs, fresh parsley, chopped, garlic clove, crushed, capers, olive oil, lemons , juice of, salt and pepper, honey (optional), garlic clove, extra, anchovy, mashed (optional), parsley, chopped fine, basil, green olives, garlic clove, chopped fine, olive oil, salt and pepper, lemon juice

mayonnaise, peanut butter, whole pimento-stuffed green olives

jalapeno-stuffed green olives, shredded cheese, i use mexican flavor (for exact quantity just eyeball), crescent rolls

stuffed spanish olives, flour, eggs, breadcrumbs, cayenne pepper, pepper, canola oil (for frying )

shredded cheddar cheese, butter, softened, flour, cayenne, stuffed green olives drained and dried, paprika

drained pitted jumbo black olives, softened cream cheese, pickled jalapeno peppers, chopped fine, jalapeno juice from canned jalapenos, chili powder, garlic powder, salt, powdered cumin, powdered oregano, cayenne powder

jumbo ripe olives canned and pitted, italian dressing, green onions

oil, almonds, bread crumbs, mint leaves finely chopped, balsamic vinegar, fresh black pepper, very lg can black olives pitted

mayonnaise, salt, or more to taste, pepper, paprika, sugar, fresh lemon juice, milk, celery seed, pimiento stuffed green olives, sliced, grated onion, head of cabbage

drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)