194383 stuffed breasts hearts feta capers olives Recipes

olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder

heavy cream, feta, divided, kosher salt , freshly ground pepper, sheet) or 17.3-oz (2 sheets) package frozen puff pastry, thawed, all-purpose flour (for work surface), marinated artichoke hearts, drained, halved, olive oil, egg, beaten to blend

fresh tomatoes, chopped small, black olives, chopped small, artichoke heart, chopped small, capers, chopped fresh basil (i like to snip it with kitchen shears right into the measuring cup), olive oil, mrs. dash seasoning mix, salt & pepper, crushed red pepper flakes , to taste (optional)

feta (small cubes ), sweet red pepper (short slivers), scallions, chopped, black olives, sliced, dried oregano, olive oil, raspberry vinegar (or cider), ripe avocados, lemon juice

peppers, red, couscous, lemon, (1 lemon ,juice only), olive oil, crumbled feta cheese

chicken stock or 1/2 cup vegetable stock, couscous, chopped fresh mint, chopped fresh parsley, chopped pistachios, feta, crumbled, olive oil, salt and pepper, ripe tomatoes

eggplants, halved, couscous, garbanzo beans, drained, tomatoes or 1 1/4 cups grape , halved, plain yogurt, feta cheese, crumbled, raisins, dried basil, crumbled or 1/4 cup fresh basil, minced, salt, black pepper, pine nuts or 2 tbsp toasted slivered almonds, olive oil or 2 tbsp peanut oil

olive oil, onion, chopped, garlic cloves, minced, dry crushed red pepper, italian plum tomatoes , chopped in processor with juices, chopped fresh basil, ricotta cheese, feta cheese, chopped, chopped fresh basil, fresh chives, bunches chopped, eggs, jumbo pasta shells, fresh basil sprig

boneless skinless chicken breasts, chopped tomatoes, capers, green onions, sliced thin, kalamata olives, pitted, extra virgin olive oil, garlic, minced, shell macaroni , cooked al dente, salt, red pepper

eggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces

chopped red cabbage, chopped onion (yellow or sweet ), diced tomato, sliced pimento stuffed olive, crumbled feta cheese, olive oil, white wine vinegar, ground cumin, garlic, crushed, salt, cracked black pepper (or more )

lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley

skinless, boneless chicken breast halves, olive oil, salt, black pepper, minced shallots, fat-free , less-sodium chicken broth, cornstarch, capers, fresh lemon juice, chopped fresh tarragon

prepared grape leaves, olive oil, onion, finely chopped, rice, lemon , juice of, divided, chopped fresh dill, chopped fresh mint, chopped fresh parsley, salt, fresh ground pepper, crumbled feta cheese, olive oil

fresh hearts of palm , julienned, orange, sectioned and juice reserved, yellow or red large round tomato, peeled, seeded , and cut into small strips, red onion , julienned, cilantro, chopped, scotch bonnet chile, seeded and minced, sherry vinegar, olive oil, salt and pepper, spiny lobsters, split and cleaned

tomatoes, heart palms, lemon, tarragon vinegar, olive oil, scallions, chopped, chopped parsley, black pepper to season

fat-free italian dressing, kosher salt, coarsely ground black pepper, pimiento-stuffed olives, diced, mesclun salad greens, tomatoes, halved, crumbled feta cheese

cooked orzo (about 1 cup uncooked rice-shaped pasta), diced cucumber, chopped fresh parsley, crumbled feta cheese, diced red onion, chopped fresh chives, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, salt, black pepper, tomatoes