1275 stuffed boneless chicken stuffing Recipes

boneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned

jumbo pasta shells, boneless skinless chicken breasts, chicken flavor stuffing mix, mayonnaise, cream of chicken soup

boneless chicken breasts, bread dressing (stuffing mix ), chicken broth, cream of chicken soup, evaporated milk

boneless skinless chicken breast halves (if breast are large, cut in half horizontally), chicken gravy, chicken flavor stuffing mix, water

boneless chicken breasts, cream of chicken soup, cream of celery soup, stove top chicken flavor stuffing mix, milk

instant seasoned stuffing mix (chicken flavor ), water, butter, boneless skinless chicken breasts, olive oil, salt and pepper, paprika

sliced peaches, boneless skinless chicken breast halves (4 oz each), canola oil, butter, brown sugar, cider vinegar, ground allspice, chicken stuffing mix

butter or margarine, skinless, boneless chicken breasts, pepperidge farm 1 step stuffing chicken mix, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, shredded cheddar cheese

prewashed baby spinach, homemade ricotta cheese, freshly ground black pepper, divided, salt, divided, freshly grated nutmeg, skinless, boneless chicken breast halves, extravirgin olive oil, sesame seeds, chopped tomato, sliced fresh basil, chopped red onion, extravirgin olive oil, grated lemon rind, ground red pepper, salt

boneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced

boneless chicken breasts, with skin (or skinless if you prefer ), brie cheese, sliced, leaves fresh basil, sun-dried tomatoes, rehydrated, salt and pepper

boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)

boneless, skinless chicken breasts, marinated artichokes, halved & drained, sliced mushrooms, drained, baby swiss cheese, cream of chicken soup, chicken broth, dry sherry (optional), stuffing mix (chicken or other flavor ), melted butter

boneless skinless chicken breasts, cream of chicken soup, water, stove top stuffing mix (chicken flavored), butter (melted ), swiss cheese

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

sliced peaches, boneless skinless chicken breast halves ( 4 oz each), butter, brown sugar, cider vinegar, tps. ground allspice, chicken stuffing mix

butter or 1 tbsp margarine, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, shredded cheddar cheese